Dracodl

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Dracodl's Profile

Topic	Replies /	Last Post
ISO recipe for Qabuli polow (Afghan rice) Dracodl in Home Cooking	4	todao on May 08, 2010
Scientific or other names for "aji dulce"? [moved from Central America board] Dracodl in General Chowhounding Topics	3	Dracodl on May 08, 2010
ISO queso blanco or queso fresco in the GTA Dracodl in Ontario (including Toronto)	5	cuterscooter on Mar 27, 2010
Are glass lids safe for oven use? Dracodl in Cookware	1	Michael549 on Dec 04, 2011
PUPUSAS! shelleypascual in Ontario (including Toronto)	24	miketoronto on May 30, 2011
Scarborough Gems Connoisseur in Ontario (including Toronto)	215	Googs about 6 hours ago
matcha green tea powder cakesncookies in Ontario (including Toronto)	28	aser on May 24, 2011
Salted, Fermented Black Beans and Tamarind Jash in Ontario (including Toronto)	8	sweetie on Mar 17, 2010
Sources for "aji dulce" in Toronto? Dracodl in Ontario (including Toronto)	2	Dracodl on Mar 05, 2010
Uses for a stiff whisk? Dracodl in Cookware	5	PBSF on Mar 03, 2010
Ideas to improve kitchen set-up? Dracodl in Cookware	13	ral217 on Feb 12, 2010
Wanted: Mother of vinegar in Toronto Dracodl in Ontario (including Toronto)	3	dogs on Feb 01, 2010
Do I need to re-season my wok? CindyJ in Cookware	7	Chemicalkinetics on Oct 04, 2010

Location:

Toronto, ON, Canada

Profile

My current drink of choice:

Tea, lots of!

I really wish I could:

have a magic fridge that doesn't run out of ingredients!

My favorite comfort food:

Barley beef mushroom soup

My top 5 favorite restaurants:

Local "pupuseria", local dim-sum joint, Northern Chinese restaurant

My most tattered cookbooks:

My grandma's recipe collection, "Steeped in Time" for tea goodies and Molly Goldberg's "Jewish Cooking"

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