LaureltQ's Profile

Type

Please Help with a Menu for a Casual Dinner for 15

Dec 22, 2011 by herby in Home Cooking

5

Help with a holiday cocktail party!

Dec 05, 2010 by lmuller in Home Cooking

25

10 best ingredients in my kitchen

Jan 24, 2011 by verodreams in General Topics

56

Incredible Cookies from Lousy Ingredients and Pedestrian Recipe

Nov 13, 2011 by Jim Leff in Home Cooking

265

One hors d'oeuvre for 150-200 people

Nov 17, 2011 by luckiestduck in Home Cooking

24

Poll -- What foods/food items do you prefer commercially made?

Nov 26, 2011 by freia in General Topics

51

Lox/Gravlax with a little liquid smoke? Anyone tried it/would it work?

Dec 08, 2011 by piano boy in Home Cooking

8

Non cupcake/bar/cookie recipe needed for intimate Christmas dinner party

Dec 08, 2011 by lillotis in Home Cooking

18

Cooking For Our Four Legged Friends...

Jul 08, 2011 by inaplasticcup in Not About Food

140

Spoon basting with oil... I don't quite understand it

Dec 02, 2011 by CindyJ in Home Cooking

18

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499

Soup for a Group; I'm looking for soups that can be made ahead and held for 4-6 hours before serving

Dec 01, 2011 by Sherri in Home Cooking

32

I just want PUDDING

Jan 14, 2011 by iL Divo in Home Cooking

37

Newbie cooking lasagna

Nov 27, 2011 by rbc in Home Cooking

23

Help me throw a fantastic Christmas dinner for my family!

Nov 28, 2011 by LaureltQ in Home Cooking

7

Apple pie for a first timer

Nov 28, 2011 by iheartcooking in Home Cooking

20

What to do with leftover pumpkin pie custard?

Nov 28, 2011 by arielleeve in Home Cooking

9

Kitchenaid Stand Mixer in "antique green?"

Jan 29, 2011 by LaureltQ in Cookware

22

Thanksgiving 2011 Disaster Stories

Nov 23, 2011 by BananaBirkLarsen in Home Cooking

101

Does olive brine go bad?

Nov 27, 2011 by cespradlin in General Topics

4

How would you make small Chocolate Tarts for Christmas?

Nov 27, 2011 by Julia_T in Home Cooking

4

French Bread Crust Goes Soft. Help!

Nov 23, 2011 by edwardspk in Home Cooking

3

"Dry-Brine" Turkeys -- Experiences/Reports?

Nov 25, 2011 by Bada Bing in Home Cooking

43

Puffy pie crust - What did I do wrong (right?)

Nov 25, 2011 by LaureltQ in Home Cooking

6

How to use liquid left from carnitas made in crock-pot?

Nov 25, 2011 by springleaf in Home Cooking

7