LaureltQ's Profile

Type

How do YOU roast a chicken?

Jan 12, 2012 by suburban_mom in Home Cooking

51

What do You Like to Fix When You Get the Munchies?

Jan 14, 2012 by txmafia in Home Cooking

62

What do you do with the chicken after making stock?

Jan 16, 2008 by Miss Needle in Home Cooking

77

Crispier General Tso's Chicken - How?

Jan 13, 2012 by SocksManly in Home Cooking

10

Trying to pick a blender for my disabled son.

Jan 12, 2012 by dad2disabled in Cookware

18

Chipped Le Creuset french oven large 7 1/4 qt pot ;-(

Mar 20, 2011 by hungryinmanhattan in Cookware

9

Two of the same knife?

Jan 09, 2012 by eethan in Cookware

29

Personal Recipe Hall of Fame

Jan 07, 2012 by cstout in Home Cooking

72

Most COMPLICATED Dish You Ever Made

Sep 26, 2006 by oakjoan in Home Cooking

40

Buttercream Help: How Do You Make It?

Feb 01, 2009 by jenhen2 in Home Cooking

17

What dessert to bring to in-laws for X-mas eve?

Dec 11, 2011 by Woodensandals in Home Cooking

72

How to soften butter to room temp when your house is kept cool?

Dec 15, 2011 by saintp in Home Cooking

51

I beg you, can we stop all this hand-wringing and snobbery about cast iron

Feb 22, 2011 by Ambimom in Cookware

199

Any ideas for a big piece of petrified parmesan/Parmigiano-Reggiano?

Dec 20, 2011 by Moimoi in Home Cooking

38

Please Help with a Menu for a Casual Dinner for 15

Dec 22, 2011 by herby in Home Cooking

5

Help with a holiday cocktail party!

Dec 05, 2010 by lmuller in Home Cooking

25

10 best ingredients in my kitchen

Jan 24, 2011 by verodreams in General Topics

56

Incredible Cookies from Lousy Ingredients and Pedestrian Recipe

Nov 13, 2011 by Jim Leff in Home Cooking

265

One hors d'oeuvre for 150-200 people

Nov 17, 2011 by luckiestduck in Home Cooking

24

Poll -- What foods/food items do you prefer commercially made?

Nov 26, 2011 by freia in General Topics

51

Lox/Gravlax with a little liquid smoke? Anyone tried it/would it work?

Dec 08, 2011 by piano boy in Home Cooking

8

Non cupcake/bar/cookie recipe needed for intimate Christmas dinner party

Dec 08, 2011 by lillotis in Home Cooking

18

Cooking For Our Four Legged Friends...

Jul 08, 2011 by inaplasticcup in Not About Food

140

Spoon basting with oil... I don't quite understand it

Dec 02, 2011 by CindyJ in Home Cooking

18

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499