LaureltQ's Profile

Type

Wanted: Over oven built-in Convection Oven (not microwave)

Mar 08, 2011 by chezron in Cookware

17

Food Safety Question

Jun 04, 2014 by labuenavidamere in General Topics

18

How to serve bigass bottle of vodka?

May 06, 2014 by LaureltQ in Spirits

10

Braised lamb hearts

Jun 03, 2014 by Aromatherapy in Home Cooking

4

How Do You Make Mexican Restaurant Refried Beans?

Oct 13, 2006 by dtud in Home Cooking

54

Ranking of steak cooking methods?

Nov 15, 2011 by flzhang in Home Cooking

68

Anova Precision Cooker - on kickstarter now

Jun 03, 2014 by LaureltQ in Cookware

3

Harissa, garlic, and salt rubbed leg of lamb - now what?

Jun 03, 2014 by LaureltQ in Home Cooking

5

Just got a Sansaire (sous vide machine)! What should I cook?

Feb 20, 2014 by biondanonima in Home Cooking

109

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

45

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

50

Costco Boneless Leg of Lamb - salad ideas

May 17, 2014 by LaureltQ in Home Cooking

7

Kick-Ass Cupcakes for Grad Party

May 14, 2014 by sandylc in Home Cooking

28

What's the Worst Dish You Ever Made?

May 07, 2014 by mcsheridan in Home Cooking

135

How do you handle raw pork?

May 09, 2014 by zackly in Home Cooking

5

How to coat massive ammounts of nuts in chocolate?

May 06, 2014 by Ramius in Home Cooking

7

Chicken sausage

May 06, 2014 by dahoser in Home Cooking

4

Freezing Strawberry Rhubarb Pie

May 06, 2014 by LaureltQ in Home Cooking

0

Mother's Day Brunch for 11 - everything make-ahead

Apr 22, 2014 by LaureltQ in Home Cooking

44

Dishwasher Hell - Bosch Ecosense - Model SHE43P02UC/60

Sep 22, 2010 by sexyLAMBCHOPx in Cookware

68

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106

Fresh pasta dough advice please

Aug 02, 2011 by Joyfull in Home Cooking

28

Quick & Savoury Breakfast ideas needed – unconventional suggestions welcomed!

Jan 16, 2011 by Breadcrumbs in Home Cooking

158

"Sushi Seasoning" or Rice Vinegar + Sugar + Salt?

Feb 05, 2014 by LaureltQ in Home Cooking

14

Continuous stock making

Oct 08, 2011 by truth1ness in Home Cooking

21