LaureltQ's Profile

Type

Did I ruin my All Clad?

Jan 18, 2008 by leaht in Cookware

30

Loaf Pan Size

Jan 28, 2011 by apple342 in Cookware

5

Pin on my tilt-head KA mixer is walking

Oct 20, 2014 by LaureltQ in Cookware

4

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

192

Trouble with Avocado oil mayo

Oct 07, 2014 by takadi in Home Cooking

7

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

58

Filtron versus Toddy

Aug 11, 2008 by brendastarlet in Cookware

13

Mousseline Buttercream - Neoclassic Buttercream

Jul 29, 2007 by Lisbet in Home Cooking

25

Last minute cake planning! A SPHERE!

Oct 10, 2014 by LaureltQ in Home Cooking

7

Not a fan of packaged foods, what ones do you still use?

Oct 08, 2014 by blackpointyboots in General Topics

56

Gluten-free replacement for bread crumbs?

Aug 17, 2007 by allieinbklyn in Home Cooking

110

Best way to cook a grassfed rump roast

Sep 23, 2014 by LaureltQ in Home Cooking

9

Accidentally left uncooked roast out overnight...toss?

Oct 10, 2014 by Gmaine in General Topics

19

Learn me on cooking grass fed korean style short ribs

Sep 10, 2014 by LaureltQ in Home Cooking

61

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

735

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

223

Costco Food Finds - 4th Quarter 2013

Oct 04, 2013 by Rilke in Chains

231

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

277

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

86

Caramels without corn syrup?

Sep 23, 2014 by LaureltQ in Home Cooking

6

Why do my caramels begin to granulate over time?

Nov 01, 2013 by LaureltQ in Home Cooking

17

Crock pot braises using temp controller?

Sep 23, 2014 by LaureltQ in Home Cooking

2

How to read - "4 pounds assorted apples, peeled and chopped"

Sep 23, 2014 by Monch in Home Cooking

5

If you have to prepare the ingredients in a pan, why would you put it all in a slow cooker? just leave it in the...

Sep 23, 2014 by cheesecakebill in Home Cooking

2

What to do with beef heart?

Sep 08, 2014 by LaureltQ in Home Cooking

28