LaureltQ's Profile

Type

Why would anyone.........

Mar 28, 2011 by mucho gordo in Cookware

121

Another deBuyer carbon fry pan question..

Mar 30, 2011 by petek in Cookware

14

HELP! Cleaning/deodorizing a Mercato Atlas 150 pasta maker......

May 03, 2010 by Mr Taster in Cookware

23

Buying used cast iron skillets

Mar 27, 2011 by E_M in Cookware

24

Ways to save overcooked chicken?

Mar 26, 2011 by snacktime in Home Cooking

17

Cutting a Shoe: A real Ginsu knife demonstration

Mar 26, 2011 by Chemicalkinetics in Cookware

4

Where do you draw the line ? Things you let slide or things that you can only let be fresh?

Mar 20, 2011 by Quine in General Topics

56

Stainless steel pan has chalky white film?

Mar 26, 2011 by Rick in Cookware

6

Ultimate Box Grater

Mar 25, 2011 by LaureltQ in Cookware

2

Should My Staub enamel have bubbles or other imperfections in the finish?

Mar 25, 2011 by hungryinmanhattan in Cookware

7

Knife Sharpeners - Spyderco Sharpmaker vs Chefs Choice Pronto

Mar 07, 2011 by finalera in Cookware

34

Need some help with wedding cakes from experienced bakers

Jan 16, 2011 by tazia in Home Cooking

14

Pie/tart shell

Mar 19, 2011 by saresw in Home Cooking

8

Whisking vs Sifting?

Mar 19, 2011 by Lorry13 in Home Cooking

15

Need Soda substitutes

Mar 19, 2011 by LuluTheMagnificent in Home Cooking

18

Just how important is the quality of wine when a recipe calls for wine?

Mar 08, 2011 by cleobeach in Home Cooking

55

Recommendation for a pizza/bread stone?

Mar 16, 2011 by eelo in Cookware

12

Can mascarpone be frozen

Mar 18, 2011 by LaureltQ in Home Cooking

0

Freezer meals that can be reheated/cooked in a microwave/(convection) oven?

Mar 16, 2011 by LaureltQ in Home Cooking

12

Recipe booklets that come with cookware

Mar 16, 2011 by LaureltQ in Cookware

5

What did he cook for you last night?

Mar 16, 2011 by ma_offthebeatenpalate in Home Cooking

10

Homemade Bacon question?

Feb 27, 2011 by lestblight in Home Cooking

23

Green food coloring?

Mar 15, 2011 by LaureltQ in Home Cooking

2

Did I kill my vintage popcorn popper?

Mar 14, 2011 by amyamelia in Cookware

5

How crucial is enamel cast iron vs. plain? Anyone just use plain for almost everything?

Jan 30, 2011 by Cinnamon in Cookware

50