LaureltQ's Profile

Type

Buying used cast iron skillets

Mar 27, 2011 by E_M in Cookware

24
Mar 30, 2011

Self cleaning oven - dumb questions

Mar 29, 2011 by BeeZee in Cookware

12
Mar 29, 2011

Ways to save overcooked chicken?

Mar 26, 2011 by snacktime in Home Cooking

17
Mar 29, 2011

Cutting a Shoe: A real Ginsu knife demonstration

Mar 26, 2011 by Chemicalkinetics in Cookware

4
Mar 27, 2011

Where do you draw the line ? Things you let slide or things that you can only let be fresh?

Mar 20, 2011 by Quine in General Topics

56
Mar 26, 2011

Stainless steel pan has chalky white film?

Mar 26, 2011 by Rick in Cookware

6
Mar 26, 2011

Ultimate Box Grater

Mar 25, 2011 by LaureltQ in Cookware

2
Mar 26, 2011

Should My Staub enamel have bubbles or other imperfections in the finish?

Mar 25, 2011 by hungryinmanhattan in Cookware

7
Mar 26, 2011

Knife Sharpeners - Spyderco Sharpmaker vs Chefs Choice Pronto

Mar 07, 2011 by finalera in Cookware

34
Mar 25, 2011

Need some help with wedding cakes from experienced bakers

Jan 16, 2011 by tazia in Home Cooking

14
Mar 24, 2011

Pie/tart shell

Mar 19, 2011 by saresw in Home Cooking

8
Mar 24, 2011

Whisking vs Sifting?

Mar 19, 2011 by Lorry13 in Home Cooking

15
Mar 22, 2011

Need Soda substitutes

Mar 19, 2011 by LuluTheMagnificent in Home Cooking

18
Mar 20, 2011

Just how important is the quality of wine when a recipe calls for wine?

Mar 08, 2011 by cleobeach in Home Cooking

55
Mar 19, 2011

Recommendation for a pizza/bread stone?

Mar 16, 2011 by eelo in Cookware

12
Mar 18, 2011

Can mascarpone be frozen

Mar 18, 2011 by LaureltQ in Home Cooking

0
Mar 18, 2011

Freezer meals that can be reheated/cooked in a microwave/(convection) oven?

Mar 16, 2011 by LaureltQ in Home Cooking

12
Mar 18, 2011

How well does rice freeze?

Mar 16, 2011 by LaureltQ in Home Cooking

11
Mar 17, 2011

Recipe booklets that come with cookware

Mar 16, 2011 by LaureltQ in Cookware

5
Mar 17, 2011

What did he cook for you last night?

Mar 16, 2011 by ma_offthebeatenpalate in Home Cooking

10
Mar 17, 2011

Homemade Bacon question?

Feb 27, 2011 by lestblight in Home Cooking

23
Mar 15, 2011

Green food coloring?

Mar 15, 2011 by LaureltQ in Home Cooking

2
Mar 15, 2011

Did I kill my vintage popcorn popper?

Mar 14, 2011 by amyamelia in Cookware

5
Mar 14, 2011

How crucial is enamel cast iron vs. plain? Anyone just use plain for almost everything?

Jan 30, 2011 by Cinnamon in Cookware

50
Mar 12, 2011

Start/stop a roasting turkey?

Mar 11, 2011 by sanglier in Home Cooking

19
Mar 12, 2011