LaureltQ's Profile

Type

Spoon basting with oil... I don't quite understand it

Dec 02, 2011 by CindyJ in Home Cooking

18

Cowering in fear

Jun 15, 2011 by KaimukiMan in General Topics

499

Soup for a Group; I'm looking for soups that can be made ahead and held for 4-6 hours before serving

Dec 01, 2011 by Sherri in Home Cooking

32

I just want PUDDING

Jan 14, 2011 by iL Divo in Home Cooking

37

Newbie cooking lasagna

Nov 27, 2011 by rbc in Home Cooking

23

Help me throw a fantastic Christmas dinner for my family!

Nov 28, 2011 by LaureltQ in Home Cooking

7

Apple pie for a first timer

Nov 28, 2011 by iheartcooking in Home Cooking

20

What to do with leftover pumpkin pie custard?

Nov 28, 2011 by arielleeve in Home Cooking

9

Kitchenaid Stand Mixer in "antique green?"

Jan 29, 2011 by LaureltQ in Cookware

22

Thanksgiving 2011 Disaster Stories

Nov 23, 2011 by BananaBirkLarsen in Home Cooking

101

Does olive brine go bad?

Nov 27, 2011 by cespradlin in General Topics

4

How would you make small Chocolate Tarts for Christmas?

Nov 27, 2011 by Julia_T in Home Cooking

4

French Bread Crust Goes Soft. Help!

Nov 23, 2011 by edwardspk in Home Cooking

3

"Dry-Brine" Turkeys -- Experiences/Reports?

Nov 25, 2011 by Bada Bing in Home Cooking

43

Puffy pie crust - What did I do wrong (right?)

Nov 25, 2011 by LaureltQ in Home Cooking

6

How to use liquid left from carnitas made in crock-pot?

Nov 25, 2011 by springleaf in Home Cooking

7

What's the oldest ingredient you've ever cooked with?

Nov 17, 2011 by LaureltQ in Home Cooking

14

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

65

I'm scared of...

Sep 19, 2011 by anakalia in Home Cooking

122

I've never eaten cauliflower before...

Oct 20, 2011 by LaureltQ in Home Cooking

91

What to do with a giant cast iron Dutch oven?

Oct 19, 2011 by starburn in Home Cooking

32

Easy meat recipes for vegetarian to entertain with

Oct 16, 2011 by arugala in Home Cooking

38

Baking a Tiered Cake

Oct 17, 2011 by jenhen2 in Home Cooking

6

Lemon Curd Cake disaster; need to make another

Oct 09, 2011 by itryalot in Home Cooking

9

Caesar salad from scratch vs. premade dressings

Jan 02, 2010 by blackpointyboots in Home Cooking

57