LaureltQ's Profile

Should I get a Costco membership?

Nov 07, 2013 by Kleraudio in Chains

183
1d by Chowrin

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

698
1d by Dax

White induction ranges?

Jan 10, 2012 by LaureltQ in Cookware

15
Jul 22, 2014

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81
Jul 15, 2014

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313
Jul 12, 2014

Tons of lemons — what to do?

Feb 27, 2011 by SouthToTheLeft in Home Cooking

56
Jul 05, 2014

Need best chocolate buttercream recipe

Jun 24, 2014 by trolley in Home Cooking

18
Jun 30, 2014

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

65
Jun 26, 2014

Ideas for canned chicken...

Jul 18, 2006 by phoenikia in Home Cooking

33
Jun 26, 2014

Help me! My pizza stone got covered with grease!

Nov 24, 2013 by EllieSchnids in Cookware

41
Jun 25, 2014

Pure light olive oil?

Jun 24, 2014 by LaureltQ in General Topics

5
Jun 25, 2014

Wanted: Over oven built-in Convection Oven (not microwave)

Mar 08, 2011 by chezron in Cookware

17
Jun 18, 2014

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

222
Jun 18, 2014

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

231
Jun 09, 2014

Food Safety Question

Jun 04, 2014 by labuenavidamere in General Topics

18
Jun 08, 2014

How to serve bigass bottle of vodka?

May 06, 2014 by LaureltQ in Spirits

10
Jun 04, 2014

Braised lamb hearts

Jun 03, 2014 by Aromatherapy in Home Cooking

4
Jun 03, 2014

How Do You Make Mexican Restaurant Refried Beans?

Oct 13, 2006 by dtud in Home Cooking

54
Jun 03, 2014

Ranking of steak cooking methods?

Nov 15, 2011 by flzhang in Home Cooking

68
Jun 03, 2014

Anova Precision Cooker - on kickstarter now

Jun 03, 2014 by LaureltQ in Cookware

3
Jun 03, 2014

Harissa, garlic, and salt rubbed leg of lamb - now what?

Jun 03, 2014 by LaureltQ in Home Cooking

5
Jun 03, 2014

Just got a Sansaire (sous vide machine)! What should I cook?

Feb 20, 2014 by biondanonima in Home Cooking

109
Jun 02, 2014

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

45
May 31, 2014

What else can I do with kale and swiss chard?

Apr 07, 2014 by amatuerungourmet in Home Cooking

50
May 23, 2014

Costco Boneless Leg of Lamb - salad ideas

May 17, 2014 by LaureltQ in Home Cooking

7
May 19, 2014