LaureltQ's Profile

Type

Christmas Coconut Cake

Feb 02, 2009 by CHOW Staff in Recipes

12

All purpose non GMO oil for sauteeing

Nov 04, 2013 by sueatmo in Home Cooking

84

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

166

Favorite Pioneer Woman Recipes

Mar 09, 2011 by aphayes in Home Cooking

98

Dishwasher Hell - Bosch Ecosense - Model SHE43P02UC/60

Sep 22, 2010 by sexyLAMBCHOPx in Cookware

69

Help me! My pizza stone got covered with grease!

Nov 24, 2013 by EllieSchnids in Cookware

48

Grocery Store Roasted Chicken - Who has the best?

Feb 11, 2011 by JayDK in Greater Seattle

65

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

280

Cantaloupe... Ugh.

Mar 25, 2011 by loratliff in Home Cooking

30

How can I make risotto like Hell's Kitchen?

Aug 03, 2011 by Miri1 in Home Cooking

26

Glass Stove Top put in/ and I do nothing but burn everythiing on it

Feb 06, 2011 by somethingnotburnt in Cookware

67

HELP! Cleaning/deodorizing a Mercato Atlas 150 pasta maker......

May 03, 2010 by Mr Taster in Cookware

25

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

142

Bourbon soaked frozen dark tart cherries

Mar 04, 2015 by LaureltQ in Spirits

1

What can I do with vanilla vodka, besides give it away?

Jun 29, 2006 by LED in Spirits

99

Recipes for canned tuna other than salad or pasta - lower carb options

Oct 16, 2013 by fldhkybnva in Home Cooking

51

Where to get the cheapest red meat?

Jan 15, 2011 by LaureltQ in General Topics

20

Un-impressed with Vitamix

Nov 03, 2013 by helena143 in Cookware

203

Anyone else preorder the Anova Precision Cooker?

Oct 14, 2014 by LaureltQ in Cookware

92

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ in General Topics

300

Best brands of cookware for induction cooktop?

Mar 08, 2011 by LaureltQ in Cookware

20

Bolognese sauce

Jan 14, 2015 by Barbarella in Home Cooking

107

Frozen sweet cherry pie filling?

Jan 21, 2015 by LaureltQ in Home Cooking

6

Cookbook recommendation for a REAL beginner. I mean, a REAL beginner.

Nov 29, 2011 by Violatp in Home Cooking

91

Your preferred Burgundy brand for Beef Bourguignon and Coq Au Vin?

Oct 11, 2013 by elcoyoteloco in Home Cooking

48