I've been a fan of RN74 for years; however, the food seems to be less and less French--and I can't find any relationship to Burgundy at all. Several years ago, RN74 featured wonderful truffled eggs, coq au vin, boeuf bourguignon and other traditional recipes from Burgandy. I've found it increasingly disappointing.
My husband and I ate dinner at this restaurant on a weeknight a few weeks ago and had a good meal--however, the restaurant was full and the noise level was just unacceptable. Diners are seated next to each other at long tables, somewhat narrow, tables. The people next to us had to speak very loudly to hear each other and so did we. My ears rang when I left. We won't go back.