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SF Bay Area
Best meal I ever ate:
Chelo kabab and doogh in the downtown Tehran bazaar
My current drink of choice:
Sour plum soda
My "Go-to" dinner party dish:
Satay with nasi goreng
My favorite comfort food:
Khoreshe baamiyeh with basmati rice. And pho!
My top 5 favorite restaurants:
Jong Ga House, New Eritrea, Ippuku, Saigon City, R&G Lounge
My most tattered cookbooks:
Martin Yan's Culinary Journey Through China, Washoku, The Les Halles Cookbook, New Food of Life, Mediterranean: Food of the Sun
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