Best meal I ever ate:
Probably lunch at Le Kiosk in Sydney
My current drink of choice:
Always, an unoaked Chardonnay
I really wish I could:
Spend every July, August, September in Hobart, Tasmania
My "Go-to" dinner party dish:
Quiche. Everyone loves it.
My favorite comfort food:
Embarassing, Kraft Macaroni & Cheese (organic)
My top 5 favorite restaurants:
Le Kiosk in Sydney, Cafe Pastis in South Miami, Town Kitchen and Bar in South Miami, Ola! in South Beach, Doyles on the Wharf on Watson's Bay
My most tattered cookbooks:
are by Mary Emmerling, oddly. The recipes are classic and work.
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