DuffyH's Profile

Type

Measuring practical heat conductivity - Cast iron, aluminum, copper

Oct 03, 2010 by athanasius in Cookware

323

Flat vs Normal Whisk

Apr 03, 2015 by pnewelljr in Cookware

27

Will it Grill? Frozen Dinner Rolls

Apr 12, 2015 by DuffyH in BBQ, Smoking, & Grilling

3

Sauté pan that can double as a deep fryer

Apr 12, 2015 by swayinghammock in Cookware

47

Help! Is this Staub teapot worth keeping?

Oct 27, 2014 by k761110e in Cookware

25

Need a new double oven and have a question about convection

Apr 14, 2015 by Christina D in Cookware

1

Baking Steel/Pizza Steel

May 06, 2014 by PattiCakes in Cookware

11

A question for anyone who pan sears their brisket...

Apr 06, 2015 by CindyJ in Cookware

34

Strong tongs with silicon grippy thingies

Apr 01, 2015 by Hiracer in Cookware

14

Induction stockpot for boiling pasta?

Apr 11, 2015 by kendradog in Cookware

12

POLL: Design/Style of Demeyere Atlantis/John Pawson & ZW Sensation/I5

Mar 31, 2015 by PutSomethingTogether in Cookware

19

Round cake pan - help please!

Apr 09, 2015 by pumpkinspice in Cookware

16

Pizza makers

Apr 07, 2015 by HabaneroLady in Cookware

7

Any advice on the Bosch benchmark cooktop?

Apr 08, 2015 by cybersnoopy in Cookware

1

The Wonders of Science and Early Induction on Wood Surface

Apr 09, 2015 by alexrander in Cookware

14

Kitchenaid 8qt KSM8990ER

Apr 09, 2015 by rexster314 in Cookware

3

Bialetti pizza stone preheating?

Apr 10, 2015 by hotpie0523 in Cookware

6

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385

Portable induction cooktops instead of a traditional stove

Apr 03, 2015 by paulpaul in Cookware

8

OrGREENic Cookware?

Dec 13, 2009 by stomsf in Cookware

237

KitchenAid Pro or Artisan? Help me decide.

Feb 01, 2014 by kdlalib in Cookware

13

Breville customer service review

Sep 17, 2013 by rasputina in Cookware

12

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

578

ELECTRIC OR INDUCTION RANGE FOR CONDO and venting questions

Apr 01, 2015 by erica in Cookware

39

You Are Cordially Invited To the Marriage of Italian Anchovies and My Killer Pasta Sauce

Mar 31, 2015 by caiatransplant in Home Cooking

20