DuffyH's Profile

Type

How do induction users use their highest burner setting?

Mar 22, 2015 by sueatmo in Cookware

6

How do you get cat spit off cast iron?

Mar 21, 2015 by botanica in Cookware

31

Food Processor for registry: Cuisinart vs. Breville

Mar 19, 2015 by BonBon79 in Cookware

20

We Think We're So Smart About Ovens...

Mar 22, 2015 by kaleokahu in Cookware

5

LC Collectors - Matching Easter Eggs!

Mar 22, 2015 by DuffyH in Home Cooking

1

Can Cast Iron crack my Induction cooktop?

Mar 19, 2015 by Broodizt in Cookware

43

If you could only have one- cast iron or stainless dutch oven

Mar 20, 2015 by FluffyKiwiFruit08 in Cookware

20

Kitchenaid Mixer Attachments: Are they good substitutes for real thing?

Jan 02, 2015 by BonBon79 in Cookware

27

Electrolux induction range vs. GE Induction range

Sep 22, 2012 by petruschka in Cookware

52

I Don't Like This; Giving it To My Kid

Mar 10, 2015 by cayjohan in Cookware

55

I'm Looking "Safe" Knives

Mar 19, 2015 by Mischa988 in Cookware

8

Bake? Convection Bake? Convection Roast? Decisions, decisions!

Mar 19, 2015 by nofunlatte in Cookware

4

Burned Sticker Residue on Mauviel Pan (accidentally posted as Q&A)

Mar 19, 2015 by lauraqq in Cookware

3

Is there a "quick" bolognese sauce?

Mar 17, 2015 by anniam in Home Cooking

23

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

83

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

30

My Aplogies, but I Need to Vent About America's Test Kitchen

Dec 22, 2011 by jarona in Food Media & News

244

All-clad 4 qt. soup pot vs 5 1/2 qt. dutch oven

Jan 20, 2015 by CookingPapa in Cookware

36

Duck press

Apr 08, 2014 by mangiamarco in Cookware

54

Adding counter top to a small kitchen?

Mar 06, 2015 by fadista in Cookware

24

HELP! Cleaning/deodorizing a Mercato Atlas 150 pasta maker......

May 03, 2010 by Mr Taster in Cookware

25

Best stainless steel pots & pans set for $200-$250?

Aug 27, 2013 by johnnyscience in Cookware

117

Fajita Veggies - Tender/Crisp or Fully Cooked/Soft?

Mar 09, 2015 by DuffyH in Home Cooking

17

CHOW Reviews: Magic Bullet Express 17-Piece High-Speed Blender Mixing System

Sep 25, 2013 by Jbirdsall in Cookware

10

Shun Fuji vs. Miyagi Birchwood SG2 7" Santoku

Feb 25, 2015 by drrayeye in Cookware

150