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DuffyH's Profile

Type

Difference between Zwilling and Mauviel Lines

Aug 06, 2015 by BouquiGarnet in Cookware

15

Any Opinions About "Cristel" Cookware?

Aug 09, 2015 by scotsgranny in Cookware

11

Cast iron - large spot won't season properly

Oct 04, 2014 by chicagojacks in Cookware

109

How do you clean a pizza stone?

Nov 18, 2008 by Angelina in Cookware

76

An Easy Hack to Make Your Gas Grill Burn Hotter

Jul 01, 2015 by CHOW Staff in Features

15

What cookbooks have you bought lately, or are you lusting after? Roll out those lazy crazy days of summer, July...

Jul 01, 2015 by buttertart in Home Cooking

537

Bacon sticks to my Lodge cast iron skillet

Jul 06, 2014 by brandygirl in Cookware

25

Finally, a GREAT non-stick fry pan!

Sep 15, 2013 by Caroline1 in Cookware

85

T&T Scampi sauce?

Aug 07, 2015 by DuffyH in Home Cooking

4

Brown Cast Iron

Jul 31, 2015 by Romefolks in Cookware

11

Fully Encapsulated Clad Cookware

Aug 03, 2015 by chefwong in Cookware

20

Your Waffle Iron--Use It!

Jul 24, 2015 by kaleokahu in Cookware

29

Chowhound Beta Site Open to Everyone (Continued)

Aug 05, 2015 by marssy in Site Talk

198

New to Cast Iron Grill/Griddle -- Need Advice

Dec 01, 2011 by bliebman2 in Cookware

13

Decisions decisions

Jul 31, 2015 by Catzkc in Cookware

36

Can anyone recommend a one-burner solution (Wok/Disco)?

Jun 01, 2012 by krivera1 in Cookware

84

Terre d'umbria lead content

Apr 11, 2010 by Ambimom in Cookware

29

Cornbread stuck on cast iron pan

Jul 30, 2015 by CajunCoder in Cookware

11

All Clad d7

Aug 03, 2015 by BouquiGarnet in Cookware

42

7 ply All-Clad

Jan 08, 2015 by brooktroutchaser in Cookware

89

Ever considered writing a cookbook?

Jun 10, 2015 by recipesinmydreams in Not About Food

62

Confused about De Buyer Mineral Element B pan, is it iron or steel? greatly confused..

Feb 20, 2012 by certifiedhumane in Cookware

44

Post your second half 2015 cookware and kitchen deals and finds here.

May 22, 2015 by sueatmo in Cookware

323

Stainless overrated for home cooking or just for me?

Jul 15, 2015 by ChrisJM in Cookware

28

What can I do with half-done jam left out overnight?

Aug 01, 2015 by cookingofjoy in Home Cooking

5