Psst... We're working on the next generation of Chowhound! View >

DuffyH's Profile

Type

Le Creuset Tri-Ply Stainless Steel - any advice?

Aug 18, 2015 by NicoleRef in Cookware

42

Waffleburger waffle iron "review"

Apr 20, 2015 by Sirrith in Cookware

16

Non-stick pan: all clad others?

Aug 18, 2015 by czoltowski in Cookware

13

No More DW Phosphates for Me

Aug 19, 2015 by chefwong in Cookware

4

Are there advantatages to a pressure cooker besides saving time?

Mar 09, 2015 by zackly in Cookware

91

There's No Such Thing As Bad…

Jul 14, 2015 by al b. darned in General Topics

107

Cooking for a crowd over a weekend

Aug 07, 2015 by luckiestduck in Home Cooking

27

Freezing Turkey Breast?

Aug 19, 2015 by DuffyH in Home Cooking

4

Is it pointless to buy an expensive knife if I sharpen/hone with a electric Chef's Choice 120?

Aug 13, 2015 by DillThePill in Cookware

69

The ultimate way to season cast iron, per Cook's Illustrated

Jan 02, 2011 by sueatmo in Cookware

267

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1391

Cast iron or cast aluminum??

Feb 17, 2009 by nader in Cookware

28

Are Miele dishwashers worth the price? Are they ever discounted?

Oct 07, 2013 by Inspector99 in Cookware

44

Cooking from Electric Pressure Cooker Cookbooks

Apr 20, 2015 by The Dairy Queen in Home Cooking

277

Durable bakeware

Dec 17, 2013 by zackly in Cookware

12

Why all the hate still for Dupont Teflon?

Jul 30, 2014 by zackly in Cookware

185

Weird stuff in your kitchen

Jul 19, 2015 by HabaneroLady in Cookware

43

I overheated my wok...Did I ruin it?

Aug 16, 2015 by sflader1 in Cookware

7

How can I tell what kind of calphalon pans I have

Aug 12, 2015 by Mizztaurus in Cookware

5

Watermelon love

Aug 13, 2015 by eatingjoy in Home Cooking

47

Green Pan totally safe?

Jan 04, 2009 by alexa52 in Cookware

78

Looking for best silicone ladle

Aug 12, 2015 by Pirendeus in Cookware

6

Does anybody LIKE their ceramic cooktop?

Dec 16, 2013 by dingey in Cookware

177

Shake Shack is coming

Apr 21, 2015 by mc michael in Los Angeles Area

104

Using a dry chili powder for salsa??

Jul 31, 2015 by CourtneyI in Home Cooking

3