Best meal I ever ate:
Tacos at a ranch in the hills above Puerto Vallarta. Fresh tortillas cooked on a comal, meats on the grill, delicioso!
My current drink of choice:
Rum punch, served on my lanai. If my son uses an island accent when handing it to me, I'm back in heaven.
I really wish I could:
Bake. I aced 2 yrs of chemistry in college, but unless it says Betty Crocker, I can't bake it.
My "Go-to" dinner party dish:
Homemade Chips, Salsa and Guacamole
My favorite comfort food:
Mac N Cheese (with Velveeta, natch)
My top 5 favorite restaurants:
Yamato in Wesley Chapel.
My most tattered cookbooks:
I no longer use cookbooks. That's what Google is for.