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My current drink of choice:
Pimms with sprite
My "Go-to" dinner party dish:
pork loin stuffed with apples and prunes
My favorite comfort food:
noodles with olive oil and reggano
My top 5 favorite restaurants:
Tojo's in Vancouver, Tiger Penis Soup in Hong Kong, Kitchen 22 in Manhattan, BLT in Manhattan, Basta Pasta in Manhattan
My most tattered cookbooks:
LCBO's Christmas 2002 magazine (recipes for three entire holiday meal plans)
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