Best meal I ever ate:
Chicken New Ulm compliments of grandma (chicken breasts topped with cheese singles, cream of chicken soup and smashed croutons, baked.
My current drink of choice:
I really wish I could:
time every dish at dinner to arrive at the table hot.
My "Go-to" dinner party dish:
Chicken pot pie ... from scratch, of course! For dessert, it's often mango pudding, though not with the pot pie.
My favorite comfort food:
Chicken pot pie, hot fudge malts
My top 5 favorite restaurants:
Bar La Grasa, Freehouse, Mandarin Kitchen, Parka (RIP!)
My most tattered cookbooks:
Smitten Kitchen, The Martha Stewart Cookbook
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