What's for Dinner? #126 (Super Bowl Edition) [old]
steve h. in Home Cooking
367
twodales on Feb 07, 2012
Sneakiest Chef Ingredients... a MSG rant
Eddoword in General Chowhounding Topics
54
ipsedixit on Oct 05, 2011
does OLD BAY SEASONING, from Macormick, contain any msg-like artificial ingredients for enhancing its flavour?
hae young in General Chowhounding Topics
27
drongo on Oct 06, 2011
How 'Latino' is your diet?-In Celebration of Hispanic Heritage Month
luckyfatima in General Chowhounding Topics
23
mariacarmen on Sep 20, 2011
fried eggs!
lilmomma in General Chowhounding Topics
107
johnb on Sep 09, 2011
Food/dish you are surprised hasn't caught on
spike74 in General Chowhounding Topics
215
Harters on Sep 20, 2011
Your food budget
Aabacus in General Chowhounding Topics
14
Jetgirly on Sep 05, 2011
Wedding Brunch for 60-- please help me!
TrussedUp in Home Cooking
25
sherriberry on Sep 05, 2011
Secrets in Chinese Restaurant cooking? Specifically like what you find at Congee Star (moved from Ontario board)
Idas in Home Cooking
12
Idas on Aug 18, 2011
Trying to reduce my "plastic footprint" - How did grandma freeze meat?
Bryan Pepperseed in Home Cooking
101
coll on Jan 11, 2011
how do you make your burgers?
lilmomma in Home Cooking
50
lilmomma on Jan 11, 2011
I'm sick of being lactose intolerant
Ramon in General Chowhounding Topics
53
CanadaGirl on Jun 25, 2011
Do you eat dinner for breakfast?
icecreamgal in General Chowhounding Topics
49
mcf on Jan 01, 2011
WHAT'S FOR DINNER PART LXIV / PART 64
mariacarmen in Home Cooking
257
LindaWhit on Dec 28, 2010
Best brands of frozen chicken nuggets?
jessicheese in General Chowhounding Topics
lynnlato on Apr 29, 2011
What's For Dinner? Part LXIII / Part 63
LindaWhit in Home Cooking
265
Harters on Dec 19, 2010
What to make with farm fresh eggs
Morganna in Home Cooking
71
bushwickgirl on Dec 09, 2010
What Do You Do With Your Bread?
milkyway4679 in General Chowhounding Topics
15
RealMenJulienne on Dec 08, 2010
Kashi Frozen Foods
Augie6 in General Chowhounding Topics
11
playfulotter on Dec 10, 2010
What's For Dinner? Part LXII / Part 62
Breadcrumbs on Dec 15, 2010
How Does Your Ancestry/Background and Home Country's Background Affect Your Cooking/Eating?
155
gaffk on Feb 19, 2011
Refreezing Meats?
chefmindy in General Chowhounding Topics
19
Sal Vanilla on Dec 01, 2010
Today's First Disaster
mamachef in General Chowhounding Topics
91
LindaWhit on Nov 29, 2010
What's For Dinner? Part LIX
boyzoma in Home Cooking
209
JungMann on Nov 21, 2010
Best, Simplest way to enjoy a fried egg?
joonjoon in Home Cooking
184
The Professor on Oct 29, 2011
Real Name:
Katie
Location:
Foodie Heaven
Profile
Best meal I ever ate:
Lobster roll in Maine
My current drink of choice:
Lemonade
I really wish I could:
Go down South and just eat BBQ all day, every day
My "Go-to" dinner party dish:
Baked ziti
My favorite comfort food:
My homemade Mac N Cheese
My most tattered cookbooks:
Betty Crocker; it's where I learned my basics as a teen