Restaurants in Monroe, New Jersey
Sep 18, 2009 by love2cookmb in New Jersey
Tabasco substitute?
Jun 21, 2011 by Godslamb in General Topics
Grated Onion--A Qualitative Difference?
Jul 17, 2011 by kaleokahu in Home Cooking
What do *you* use your mortar and pestle for?
Jul 18, 2011 by nutmegananne in Cookware
Your top CNJ restaurants by cuisine
Jul 09, 2011 by azkaevolution in New Jersey
"Red sauce" Italian restaurants - what does it mean
Apr 27, 2007 by Brit on a Trip in General Topics
Cilantro...to use the stems or not?
Jul 16, 2011 by kpaxonite in Home Cooking
Moderators Promoting Racism?
Jul 13, 2011 by kaleokahu in Site Talk
Negative posts being removed?
Jul 07, 2011 by Gin n Tonic in Site Talk
Restaurant bans children under age 6 - What do you think?
Jul 10, 2011 by John E. in Not About Food
Which animal have you eaten every single part of?
Jul 07, 2011 by ipsedixit in General Topics
Disappointed @ ADPC (and other Montreal resto reviews) - LONG!
Jul 07, 2011 by uwsister in Quebec (inc. Montreal)
Real Mexican Food In New Jersey
Dec 02, 2008 by robertjsweet in New Jersey
What towns in NJ have the best restaurant scenes?
Jun 28, 2011 by rich47 in New Jersey
Things That Make You Go, "What the......."
Jun 19, 2011 by Davwud in General Topics
Joes Crab Shack
Jun 22, 2011 by wmmulvey in Chains
Is the restaurant responsible?
Jun 20, 2011 by joe777cool in Not About Food
Foods you have drive an hour to find?
Jun 15, 2011 by creamfinger in New Jersey
Cowering in fear
Jun 15, 2011 by KaimukiMan in General Topics
One meal in Montreal for parents visiting for the first time.
Jun 14, 2011 by Peaches to Poutine in Quebec (inc. Montreal)
Shepherd's Pie with Beef??
Jun 13, 2011 by menton1 in General Topics
Flying with Knives
Jun 10, 2011 by Dave5440 in Cookware
Proper Discussion
May 24, 2011 by escondido123 in Site Talk
"Only in Canada" food items: add to the list
May 31, 2011 by MacD in General Topics
Greatest Jersey Pizza that most people haven't heard of
Apr 20, 2011 by Jeffsayyes in New Jersey
Profile
Best meal I ever ate:
My last.
My current drink of choice:
Dry martini with 2 olives.
I really wish I could:
Bake.
My "Go-to" dinner party dish:
Beef Burgioun
My favorite comfort food:
Home made cheese steaks
My top 5 favorite restaurants:
Impossible to answer.
My most tattered cookbooks:
The new basics and Cradle of flavor.
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