Duppie's Profile

Type

Cilantro...to use the stems or not?

Jul 16, 2011 by kpaxonite in Home Cooking

34

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

29

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

60

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

71

Viking Range Hood Cleaning Nightmare

May 12, 2011 by liveforfood in Cookware

48

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

113

Frustration with grocery chains in Montreal

Oct 09, 2010 by tonbo0422 in Quebec (inc. Montreal)

141

Is Filipino food embarassing?

Dec 23, 2002 by side dish in Greater Seattle

111

Tomato sauce depth of flavor question

Jul 18, 2010 by jameshig in Home Cooking

48

Why does Anne Burrell not use pepper?

Dec 01, 2008 by bookwormchef in Food Media & News

31

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

347

Which Ice Cream-Haagen Daz or Ben & Jerry's

Jul 02, 2012 by Delucacheesemonger in General Topics

79

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

101

How do you clean your cutting board/s?

Aug 28, 2012 by Puffin3 in Cookware

40

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

223

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Has anybody ever used the "flavor wave" oven?

Jun 03, 2010 by Hank Hanover in Cookware

5

Removing Oil Stains From Fabric - Any foolproof methods?

Jul 30, 2011 by Breadcrumbs in Not About Food

121

Joes Crab Shack

Jun 22, 2011 by wmmulvey in Chains

35

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

27

Ryland Inn

Oct 14, 2012 by ktgshopper in New Jersey

12

Greatest Jersey Pizza that most people haven't heard of

Apr 20, 2011 by Jeffsayyes in New Jersey

76

Chicken Skin Candy ... get it now, all the kids are doing it!

Oct 08, 2010 by ipsedixit in Home Cooking

46

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59