Duppie's Profile

Type

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

70

Viking Range Hood Cleaning Nightmare

May 12, 2011 by liveforfood in Cookware

47

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

26

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

330

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

Sep 10, 2012 by buttertart in Home Cooking

80

What do *you* use your mortar and pestle for?

Jul 18, 2011 by nutmegananne in Cookware

59

Has anybody ever used the "flavor wave" oven?

Jun 03, 2010 by Hank Hanover in Cookware

5

Removing Oil Stains From Fabric - Any foolproof methods?

Jul 30, 2011 by Breadcrumbs in Not About Food

121

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

57

Joes Crab Shack

Jun 22, 2011 by wmmulvey in Chains

35

Rinsing chicken with vinegar? Cultural thing?

Jul 15, 2005 by chowgal in Home Cooking

27

Ryland Inn

Oct 14, 2012 by ktgshopper in New Jersey

12

Greatest Jersey Pizza that most people haven't heard of

Apr 20, 2011 by Jeffsayyes in New Jersey

76

Is Filipino food embarassing?

Dec 23, 2002 by side dish in Greater Seattle

103

Chicken Skin Candy ... get it now, all the kids are doing it!

Oct 08, 2010 by ipsedixit in Home Cooking

46

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59

The perfect way to cook jasmine rice

Oct 02, 2012 by kezdenek in Home Cooking

34

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

222

Picnic Garden Korean BBQ Buffet - Fort Lee

Dec 01, 2011 by michele cindy in New Jersey

10

Kale Preparation

Dec 27, 2011 by Kayasuma in Home Cooking

56

Recipes using OVEN BAGS

Mar 10, 2011 by pamd in Home Cooking

9

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

59

New Outdoor Section @ Atwater Market

May 26, 2011 by porker in Quebec (inc. Montreal)

127

"Red sauce" Italian restaurants - what does it mean

Apr 27, 2007 by Brit on a Trip in General Topics

65

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76