lamb, eggplant, ricotta dish?
MCFAC in Home Cooking
4
Cheese Boy on Oct 08, 2011
Can you identify these two Parisian restos?
MCFAC in France
30
mangeur on Aug 19, 2011
September 2011 events in France?
MCFAC on Aug 05, 2011
Are There No Good, Inexpensive Places In Paris?
Hoc in France
147
SIviyo on Sep 12, 2011
Best food neighborhoods in Paris?
1
Parigi on Aug 04, 2011
Fiorentina in Lake Worth, Palm Beach county
MCFAC in Miami - Ft. Lauderdale
2
MCFAC on Jul 22, 2011
All-Clad D5 Stainless Discontinued?
KurtK9 in Cookware
39
Jay F on Jul 24, 2011
no onion or garlic-need a different savory flavor base!
24
will47 on Jun 25, 2011
London-how to eat lunch around sightseeing?
MCFAC in U.K./Ireland
6
zuriga1 on Feb 21, 2011
What food/food experience does London do better than any other city?
chloehk in U.K./Ireland
94
howler on Feb 20, 2011
tumeric root uses?
BamiaWruz on Nov 14, 2010
Entenmann's Cakes/Cookies/Pies/ Pastries [moved from Not about Food board]
MarkG in General Chowhounding Topics
100
ZenSojourner on Nov 08, 2010
Best James Beard cookbook to buy?
MCFAC in General Chowhounding Topics
0
MCFAC on Oct 15, 2010
Tips for eating in Bethesda?
MCFAC in Washington DC & Baltimore Area
49
Is alcohol intergral to a good meal or your dream meal?
sweetie in General Chowhounding Topics
76
invinotheresverde on Nov 01, 2010
I hate the new release
kpaxonite in Site Talk
446
HillJ on Oct 01, 2010
Pizza Prices
jhopp217 in General Chowhounding Topics
monku on Aug 13, 2010
Leftover roast beets - any quick and easy cold soup recipes?
MCFAC on Aug 06, 2010
refills or billed a second time?
rich51 in Not About Food
47
Jeanne on Aug 13, 2010
pork chop stuffed with cherries
MCFAC on Aug 01, 2010
Scanpan vs. cast iron?
MCFAC in Cookware
13
tanuki soup on Aug 02, 2010
Miami Spice 2010
non sequitur in Miami - Ft. Lauderdale
11
brandon_w on Aug 06, 2010
Vegan friends visiting Orofino, ID
MCFAC in Mountain States
MCFAC on Jul 24, 2010
brownie heaven!
10
wonderwoman on Jul 27, 2010
kitchen aid artisan - bounce!
MCFAC on Jul 19, 2010
Profile
My current drink of choice:
good coffee w/ sug., milk, cocoa powder and vanilla
I really wish I could:
spend 2 months in Italy, eating everything!
My "Go-to" dinner party dish:
usually a first-try recipe with whatever's on hand
My favorite comfort food:
what else? mac & cheese
My most tattered cookbooks:
use allrecipies.com, epicurious.com, of course Joy of Cooking, also Sally Schneider's A New Way to Cook