I was stationed in San Diego, CA for many years in the Navy and practically survived on the famous Carne Asada Burritos found at all the "bertos" places (Albertos, Adalbertos, Robertos, etc...) and I miss them more than i can say. I love to cook and have tried to replicate as much as I can but I fall way short. One of the problems is no access to the simply giant tortillas they use. Does anyone, who is familiar with the southern cal. delicacy, know where in the Dallas area I might find something close to give me my "fix"?
Peace and good eats....