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Profile
Best meal I ever ate:
La Reserve, Bealeaau Sur Mer, France
My current drink of choice:
water (sorry)
My "Go-to" dinner party dish:
Salad with pomegranate seeds & Pt. Reyes Blue
My favorite comfort food:
Short Ribs - Prime Beef (Bryans' Market in Corte Madera)
My most tattered cookbooks:
Pal Prudhomme