Wondering if you would share the most amazing, delectable vegetarian dishes or meals you've experienced in Northern Italy, particularly the Piemonte and Trentino-Alto Adige regions.
I LOVE locally-sourced, fresh, creative, healthy vegetarian cuisine, and want to eat it and lots of it on an upcoming cycling/eating trip to Italy.
Extra bonus points for spectacular settings and/or great wine accompaniment or even infusion (e.g. Risotto al Barolo).
Thanks in advance!!!