Gussie Finknottle's Profile

Type

The state of wine drinking in America today

Jan 26, 2015 by zin1953 in Wine

16

A contrast in styles at 37,000 feet . . .

Jan 19, 2015 by zin1953 in Wine

3

Heavy discounts blamed for sluggish wine sales say Constellation and Majestic | decanter.com

Jan 12, 2015 by zin1953 in Wine

1

Wine Presentation

Jan 11, 2015 by Liam03 in Wine

8

Tracking fresh cayenne peppers in London??

Dec 05, 2014 by borisabrams in U.K./Ireland

12

Sherry bottle closure versus regular cork wine bottle closure

Dec 30, 2014 by CharlesDarwin in Wine

10

Same wine, totally different taste?

Dec 02, 2014 by jaykayen in Wine

4

Pouring wine, and avoiding drips

Jan 13, 2013 by uwsgrazer in Wine

23

Oh, $#|+ -- I've reached THAT point . . .

Nov 18, 2014 by zin1953 in Wine

4

KWV ditches sulphur dioxide for Rooibos

Nov 18, 2014 by zin1953 in Wine

1

Amorim plans Helix push for 2015 (a twist-open natural cork?)

Nov 13, 2014 by zin1953 in Wine

2

Sulfite free wines

Feb 11, 2008 by EliAnnKat in Wine

67

Is it me or are these synthetic corks hard to pull?

Sep 27, 2014 by Chinon00 in Wine

11

South Africa introducing wine holograms

Sep 23, 2014 by zin1953 in Wine

1

Winery shows faith in synthetic closure

Sep 19, 2014 by zin1953 in Wine

11

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

119

Central London winery denied vintages and grape names on labels

Aug 05, 2014 by zin1953 in Wine

5

Emu Sherry - what gives?

Oct 07, 2013 by DockPotato in Wine

4

Wine in Hungary and the Czech Republic

Aug 04, 2013 by collioure in Wine

47

Serving Prosecco

Mar 14, 2008 by CindyJ in Wine

20

Prosecco Col Fondo

Dec 19, 2013 by CindyJ in Wine

9

UK Government strikes deal for weaker wine in pubs

Jul 10, 2014 by zin1953 in Wine

8

Refrigerate leftover red wine ...... or not?

Jul 06, 2013 by Midlife in Wine

35

Shipping Champagne

Jun 14, 2014 by lafeeverte in Wine

1

Correct way to open a bottle of Champagne

Dec 21, 2013 by collioure in Wine

128