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melly's Profile

Type

Carrot Greens, Hmmm?

Jul 18, 2007 by Feed Me in Home Cooking

36

Turkey cutlets - any ideas?

Aug 14, 2007 by coffee_addict in Home Cooking

31

Best olive oil?

Aug 12, 2008 by chompchomp in General Topics

48

Take Home Chef

Jun 06, 2006 by sally from LA in Food Media & News

52

Interesting meals based around eggs?

Jan 14, 2010 by fbf242 in Home Cooking

101

How long will lobster live out of the tank?

Oct 26, 2006 by mothrpoet in Home Cooking

41

SactoMoFo - non-review

May 01, 2011 by alanbarnes in California

7

Sacramento ramen?

Aug 09, 2010 by khelvan in California

2

Top Chef---What is a "Master Cook"

Nov 07, 2006 by wellfedred in Food Media & News

17

New Cooking Channel Reactions??

May 31, 2010 by Midlife in Food Media & News

244

Hangover Foods?

Oct 17, 2006 by ipsedixit in General Topics

124

What is a "Foodie"

Jun 09, 2008 by jodymaryk in Not About Food

105

Great Caesar! Dressing recipes needed...

Aug 16, 2007 by QueenB in Home Cooking

19

What's the BEST Restaurant in the Santa Clara/Mountain View area?

Jul 08, 2006 by makalive45 in San Francisco Bay Area

25

Kimchi on a hot dog

May 28, 2008 by wayne keyser in General Topics

74

The miracle of toast with its infinite possibilities! What's your favourite?

Jul 18, 2010 by ursy_ten in Home Cooking

89

Looking for really good hamentashen recipe

Feb 18, 2009 by Diane in Bexley in Home Cooking

36

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472

Food Blogs with Best Photography

Nov 23, 2009 by big_apple_ken in Food Media & News

19

Hard-Boiled Eggs... Getting On My Nerves!

Jul 13, 2006 by Funwithfood in Home Cooking

34

What book are you reading?

Dec 19, 2006 by bocce in Food Media & News

100

Best burger ideas

Jul 18, 2006 by dimsumgirl in Home Cooking

52

Grits for a crowd...

Nov 14, 2008 by jdream in Home Cooking

19

Travelling to SF in April

Feb 06, 2011 by jrabbit2727 in San Francisco Bay Area

15

Best Hangover Cure?

Jul 25, 2003 by Lola in Not About Food

167