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melly's Profile

Type

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81

Do You Re-Use Pickle Juice or the Liquid from Canned Veg.?

Aug 18, 2006 by niki rothman in Home Cooking

53

100 things you should eat before you die- sacramento

Feb 10, 2010 by toncasmo in California

67

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400

Help identify old cooking show

Aug 01, 2009 by chowguest in Food Media & News

252

Inexpensive, but good, olive oil? [Moved from Home Cooking]

Sep 01, 2006 by melle76 in General Topics

75

How long will salmon (lox) last? I think it is cured or smoked.

Jan 01, 2010 by melly in Home Cooking

8

What is the most unusual, but tasty, sandwich you make or have made?

Jan 06, 2009 by reenum in Home Cooking

136

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

113

Rotisserie for Weber Kettle yay or nay?

Jul 09, 2006 by free sample addict aka Tracy L in Cookware

25

Transporting deviled eggs?

Jul 19, 2007 by Liana Krissoff in Not About Food

55

Is anyone else appalled by "Worst Cooks in America?"

Jan 10, 2010 by carbonel in Food Media & News

76

Anybody know how to cook a brisket?

Dec 09, 2008 by Ryan X in Home Cooking

38

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68

What Makes Breakfast Sausage Breakfast Sausage?

Nov 26, 2006 by bbqboy in General Topics

20

Food / Drink related clothing

Jun 28, 2009 by im_nomad in Not About Food

112

Where can I buy Wild rice??

Nov 22, 2006 by ejpnyc in General Topics

24

June's Cafe. Sacramento. Home style Japanese American Comfort Food

Feb 29, 2012 by gordon wing in California

8

Being invited to eat where there are cats

Oct 03, 2008 by smartie in Not About Food

213

Rude guests bringing wine - should I have served it?

Jan 29, 2009 by kali_MM in Not About Food

150

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

39

Good Eating in Billings, MT?

May 18, 2003 by Beth in Mountain States

23

What do you think is the best Chinese Cookbook?

Oct 04, 2006 by favolaus in Home Cooking

39

Why is the Olive Garden so reviled?

May 13, 2012 by Exy00 in Chains

183