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melly's Profile

Any C'Hound Baby Boomers?

Jan 09, 2007 by lucyis in Not About Food

154
1d by jarona

Sara Moulton returns! YAY!

Jan 20, 2010 by rainey in Food Media & News

6
2d by sandylc

Pho- is it .. good for you??

Mar 21, 2007 by hungryabbey in General Topics

81
Jul 15, 2014

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

333
Jul 11, 2014

Do You Re-Use Pickle Juice or the Liquid from Canned Veg.?

Aug 18, 2006 by niki rothman in Home Cooking

53
Jun 27, 2014

100 things you should eat before you die- sacramento

Feb 10, 2010 by toncasmo in California

67
Jun 25, 2014

Success! Homemade “Fage” Yogurt! Easy! Cheap!

Oct 24, 2008 by maria lorraine in Home Cooking

369
Jun 16, 2014

What was your favourite childhood concoction, which you now think is disgusting?

Dec 27, 2008 by Caralien in General Topics

400
Jun 10, 2014

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

76
Jun 08, 2014

Favorite Movies About Food?

May 06, 2005 by machogazpacho in Food Media & News

168
Jun 04, 2014

Pioneer Woman

Apr 15, 2012 by melly in Food Media & News

346
Jun 04, 2014

Help identify old cooking show

Aug 01, 2009 by chowguest in Food Media & News

252
Jun 01, 2014

Inexpensive, but good, olive oil? [Moved from Home Cooking]

Sep 01, 2006 by melle76 in General Topics

75
May 27, 2014

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1321
May 26, 2014

Best cottage cheese? I vote for Friendship (no salt added)

Oct 17, 2006 by rworange in Cheese

47
May 23, 2014

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock in Not About Food

36
May 20, 2014

How long will salmon (lox) last? I think it is cured or smoked.

Jan 01, 2010 by melly in Home Cooking

8
May 12, 2014

What is the most unusual, but tasty, sandwich you make or have made?

Jan 06, 2009 by reenum in Home Cooking

136
May 10, 2014

What hot dog brand is best?

May 04, 2011 by potbeagle in General Topics

120
May 07, 2014

Stuffed cabbage--country of origin

Apr 25, 2007 by LisaStitch in General Topics

113
May 07, 2014

Rotisserie for Weber Kettle yay or nay?

Jul 09, 2006 by free sample addict aka Tracy L in Cookware

25
May 03, 2014

Transporting deviled eggs?

Jul 19, 2007 by Liana Krissoff in Not About Food

55
Apr 28, 2014

Is anyone else appalled by "Worst Cooks in America?"

Jan 10, 2010 by carbonel in Food Media & News

76
Apr 21, 2014

Anybody know how to cook a brisket?

Dec 09, 2008 by Ryan X in Home Cooking

38
Mar 18, 2014

Am i the only one who hates recipies?

Sep 30, 2008 by keith2000 in Home Cooking

68
Mar 16, 2014