JoanN's Profile

Type

Opinions of the New Cheese Board

Jan 16, 2013 by cheesemaestro in Site Talk

85

Who do you follow on the Manhattan Board?

Jul 09, 2014 by Rachel9061 in Manhattan

36

What's for Dinner #312 - the July Super Moon Edition [through July 17, 2014]

Jul 11, 2014 by LindaWhit in Home Cooking

429

Keeping Thai Basil fresh?

Dec 09, 2008 by allisonw in Home Cooking

7

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410

Book Recommendation

Jun 20, 2014 by MagnoliaGardens in Food Media & News

68

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Vintage KA mixer question

Jul 16, 2014 by pistachio peas in Cookware

13

Is grinding black pepper part of your mise en place?

Jul 15, 2014 by mississippigirl1 in Home Cooking

21

What's for Dinner #308 - A Midsummer's Night's Dream Dinner Edition! [through June 25, 2014]

Jun 22, 2014 by roxlet in Home Cooking

434

June 2014 COTM - My Paris Kitchen: Main Courses (Plats)

Jun 01, 2014 by delys77 in Home Cooking

143

What's for Dinner #311 - the Relax, Kick Back, and Enjoy Summer Edition [through July 11, 2014]

Jul 06, 2014 by LindaWhit in Home Cooking

419

Mayo Clinic's 3-Day Emergency Meal Plan

Feb 09, 2013 by The Dairy Queen in Home Cooking

121

Chinese cookbook for an experienced western cook

Jul 08, 2014 by muffinb in Home Cooking

15

Measure then sift or sift then measure

Nov 15, 2007 by Janet from Richmond in Home Cooking

15

What cookbooks have you bought recently, or are you lusting after? June 2014 edition! [OLD]

May 31, 2014 by buttertart in Home Cooking

195

Cheap Foods that Become Popular

Jun 08, 2014 by rudeboy in General Topics

166

What's for Dinner #310 - The Yankee Doodle Dandy 4th of July Edition! [through July 6, 2014]

Jun 30, 2014 by roxlet in Home Cooking

407

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

28

No Boil Lasagne noodles

Dec 01, 2007 by MazDee in Home Cooking

53

What is a Rimmed Soup Plate used for?

Jul 05, 2014 by kitchengardengal in Cookware

31

*August 2009 COTM* OTTOLENGHI: Vegetables, Aubergines, Greens

Aug 03, 2009 by Caitlin McGrath in Home Cooking

195

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101

Where to buy Paella Pans in Manhattan or Brooklyn

Jul 04, 2014 by mhowellgtc in Manhattan

10

Anybody else notice this guy creeping around some posts on here???

Jun 19, 2014 by jrvedivici in Site Talk

23