JoanN's Profile

Make ahead gravy dark and thin

Nov 21, 2013 by Thanks4Food in Home Cooking

48
Nov 25, 2013

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

89
Nov 25, 2013

Frying Turkey: What about gravy?

Nov 22, 2013 by virtualguthrie in Home Cooking

6
Nov 25, 2013

Make ahead stuffed mushrooms?

Dec 16, 2009 by katronk in Home Cooking

22
Nov 23, 2013

November 2013 Cookbooks of the Month, Marcella Hazan Month: Pasta; Risotto and Polenta

Oct 31, 2013 by BigSal in Home Cooking

46
Nov 23, 2013

View All boards

Nov 22, 2013 by Uncle Bob in Site Talk

9
Nov 22, 2013

Seductions of Rice: Cela, Polo, Pulao: The Persian Way

Jun 01, 2011 by bayoucook in Home Cooking

27
Nov 20, 2013

Patagonia

Dec 26, 2010 by Thomas Nash in Latin America & Caribbean

12
Nov 20, 2013

Seductions of Rice: Pilaf, Paella, Risotto: The Mediterranean Way

Jun 01, 2011 by bayoucook in Home Cooking

31
Nov 20, 2013

Food Processor or Blender?

Nov 09, 2013 by globocity in Home Cooking

20
Nov 19, 2013

Oreo "truffles"

Dec 18, 2006 by wyf4lyf in Home Cooking

97
Nov 19, 2013

100 Recipes Every Mom (or Dad) Should Know, Chowhound edition

Jul 21, 2013 by The Dairy Queen in Home Cooking

121
Nov 18, 2013

Host Gifts

Nov 13, 2013 by Gail in Not About Food

54
Nov 18, 2013

The side-car thread to the absolute worst cookbook you own -- What is your most obscure, weird or oddball cookbook.

Jul 27, 2013 by Firegoat in Home Cooking

159
Nov 18, 2013

February 2013 COTM "Bistro Cooking at Home" Meat; Vegetables; Desserts

Jan 31, 2013 by blue room in Home Cooking

150
Nov 18, 2013

The best compliment you've received

Sep 05, 2013 by Monica in Not About Food

219
Nov 18, 2013

Ideas to store pans?

Jun 08, 2009 by Soop in Cookware

29
Nov 17, 2013

What's for Dinner #254 - The Leaves are Almost Gone Edition [through Nov 9, 2013]

Nov 05, 2013 by LindaWhit in Home Cooking

449
Nov 16, 2013

Best mini torch for brulee, etc.

Oct 27, 2013 by The Librarian in Cookware

11
Nov 16, 2013

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

75
Nov 16, 2013

What do you think of eGullet these days?

Oct 01, 2010 by smkit in Food Media & News

72
Nov 15, 2013

CHOW Reviews: Microplane Classic Spice Grater

Oct 31, 2013 by Amy Wisniewski in Cookware

5
Nov 14, 2013

December 2013 Cookbook of the Month Nominations Thread

Nov 07, 2013 by BigSal in Home Cooking

61
Nov 14, 2013

A good pre-theater dinner on the upper west side?

Nov 12, 2013 by chart1002 in Manhattan

5
Nov 12, 2013

De buyer seasoning fail--need help starting over

Apr 29, 2013 by nofunlatte in Cookware

41
Nov 12, 2013