JoanN's Profile

Type

Where to buy harissa?

Sep 08, 2014 by juliejulez in General Topics

14

Best things you can make with just a Microwave?

Jan 27, 2015 by LisaS92 in Home Cooking

5

New England Clam Chowder Recipe

Jan 28, 2015 by glebe in Home Cooking

4

Feds want us to eat Lionfish?

Aug 11, 2010 by soypower in Food Media & News

4

MAY COTM Flexitarian Table FALL MEAT and VEG MAINS

Apr 30, 2008 by oakjoan in Home Cooking

30

Tips for making Flan

Oct 05, 2006 by bugmenot3 in Home Cooking

15

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

The Silver Palate Cookbook: Basics

Nov 01, 2007 by JoanN in Home Cooking

8

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in 'The Ashkenazi World', pages 58-202.

Oct 01, 2014 by qianning in Home Cooking

179

Master Shopping List

Jan 15, 2015 by Puffin3 in General Topics

71

Voting Thread: Cookbook of the Month February 2015

Jan 17, 2015 by qianning in Home Cooking

46

Be Careful Who You Invite to Your Party....Or Accept Your Invitations From...

Jan 19, 2015 by fourunder in Food Media & News

60

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

237

Salty Cuisines: Your thought?

Jan 13, 2015 by Chemicalkinetics in General Topics

61

COOKIES - Home Cooking Dish of the Month (December 2013)

Dec 01, 2013 by L.Nightshade in Home Cooking

332

Query re messaging particular persons

Jan 19, 2015 by jfarr in Site Talk

8

Roast Pork Shoulder - Chinese BBQ Pork - Char siu

Jan 24, 2014 by seamunky in Home Cooking

17

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

Sep 03, 2011 by LulusMom in Home Cooking

283

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

87

Froze my T-day turkey carcass; okay to use now?

Jan 15, 2015 by Isolda in Home Cooking

8

Help with sous vide boneless skinless chicken breasts

Nov 13, 2014 by Rraczyla in Home Cooking

28

Cooking Prime Steak the Right Way

Jan 14, 2012 by funkadelik in Home Cooking

34

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

73