JoanN's Profile

Type

Help! Need julienne blades for Matfer mandoline?

Aug 04, 2012 by pRon in Cookware

9

What new food(s) have you tried recently and how was it?

Jul 24, 2013 by Jpan99 in General Topics

396

“A Cookbook a Week” Challenge (CAWC) – Thread #2 - Will you join me? [old]

Sep 21, 2012 by Breadcrumbs in Home Cooking

340

Fresh Strawberries in glass jars - two weeks and still perfect

Apr 05, 2006 by rworange in General Topics

22

Lime shortage, who knew?

Mar 27, 2014 by coll in General Topics

134

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

196

What's for Dinner #307 - the Sum-Sum-Summertime! Edition [through June 22, 2014]

Jun 17, 2014 by LindaWhit in Home Cooking

396

Nominations Thread: Cookbook of the Month July 2014

Jun 06, 2014 by delys77 in Home Cooking

232

Dinner within a 15 Walk of Columbus Circle

Jun 17, 2014 by professor shorthair in Manhattan

20

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

81

March 2009/July 2012 COTM Fish Without a Doubt: Baking & Roasting, Searing & Sautéing, Frying

Mar 01, 2009 by foxy fairy in Home Cooking

217

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

216

July 2014 COTM Voting Thread

Jun 13, 2014 by delys77 in Home Cooking

57

What should I serve with mussels?

Jan 25, 2008 by TatyanaG in Home Cooking

19

Good Blueberry Muffin Recipe

Jun 17, 2014 by daislander in Home Cooking

30

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Potatoes, Pasta, Beans, Grains, Slaws, ...

Jul 31, 2012 by L.Nightshade in Home Cooking

118

Home made Horchata

Jun 18, 2014 by letsindulge in Home Cooking

4

Are there written guidelines for COTM?

Jun 14, 2014 by jpr54_1 in Home Cooking

19

What's for Dinner #306 - The Friday the 13th- Full Moon Edition! [through June 17, 2014]

Jun 13, 2014 by roxlet in Home Cooking

421

The Good Cook Bonus Points... gone from site

Sep 02, 2013 by HighHeels in Home Cooking

6

Curry Rules the Food World!!

Jun 14, 2014 by opinionatedchef in General Topics

69

Ideas for pork ribs other than bbq....

Jun 12, 2014 by OCEllen in Home Cooking

15

Which would you advise?

Jun 15, 2014 by sylvan in Cookware

15

Cooling pâte à choux - to slit or not to slit?

Jun 14, 2014 by TorontoJo in Home Cooking

16

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40