JoanN's Profile

Type

Inviting Professional Voices to the Community

Aug 07, 2014 by Jacquilynne in Site Talk

467

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

Aug 23, 2014 by LindaWhit in Home Cooking

422

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

121

Carbon wok, what is step 1

Dec 25, 2009 by fjs08 in Cookware

24

Why Phase Out "Chowhound" Brand?

Dec 10, 2012 by Jim Leff in Site Talk

89

Baking Sheet with rack?

Jun 19, 2011 by dixiegal in Cookware

36

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

124

Ongoing Feedback for New Conversation Types

Jul 28, 2014 by Jacquilynne in Site Talk

179

QUIET restaurant, GOOD FOOD (that's it!)

Aug 23, 2014 by RobertT in Manhattan

15

New Knife Sharpening Video from Korin Just Posted on YouTube

Jul 31, 2014 by jimonyc in Cookware

5

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

A beef: "Is this your first time here?"

Jul 31, 2014 by Bigtigger in Not About Food

92

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

If you were trying to impress, what would your dinner party menu look like?

Aug 08, 2014 by The Oracle in Home Cooking

52

Inviting professional voices to the COTM

Aug 21, 2014 by jpr54_1 in Home Cooking

4

What worked and didn't work about Chowhound

Aug 08, 2014 by Robert Lauriston in Site Talk

94

Sept 2009 COTM: SOUTHERN Salads

Aug 31, 2009 by yamalam in Home Cooking

12

September COTM “Vietnamese”: Meat & Charcuterie

Sep 01, 2008 by MMRuth in Home Cooking

91

November 2013 Cookbooks of the Month: MARCELLA HAZAN MONTH

Oct 31, 2013 by BigSal in Home Cooking

56

Nominations Thread: Cookbook of the Month September 2014

Aug 09, 2014 by qianning in Home Cooking

80

Julia Child: Appetizers, Soups, and Salads

Sep 30, 2007 by JoanN in Home Cooking

18

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

79

Lids for frying pans, useful or a waste of money?

Aug 01, 2013 by sancor in Cookware

39