JoanN's Profile

Type

August 2014 COTM - Diana Henry Month: A Change of Appetite

Jul 31, 2014 by delys77 in Home Cooking

108

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

529

Wolfgang's in Somerville has opened...

Jan 15, 2015 by coldbeer in New Jersey

39

What cookbooks have you bought lately, or are you lusting after? Happy scrag end of winter March 2015 edition! [...

Mar 01, 2015 by buttertart in Home Cooking

449

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

99

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Potatoes, Pasta, Beans, Grains, Slaws, ...

Jul 31, 2012 by L.Nightshade in Home Cooking

119

Your favorite place to get a slice of NY pizza?

Feb 21, 2014 by ipsedixit in Manhattan

146

Zuni Cafe Cookbook: Vegetables, Savoury Fruit Dishes, Pickles/ Sauces and Relishes

Jan 01, 2007 by redwood2bay in Home Cooking

42

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

578

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

63

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

74

Sunday Suppers at Lucques: Summer Menus

Apr 30, 2007 by Katie Nell in Home Cooking

152

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

110

Sunday Suppers at Lucques: Fall Menus

Apr 30, 2007 by Katie Nell in Home Cooking

143

*October 2010 COTM: BAREFOOT CONTESSA - Other Sources

Oct 01, 2010 by smtucker in Home Cooking

114

Fry Oil Disposal in an Apartment

Feb 01, 2008 by BabyLitigator in Not About Food

51

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

178

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in General Topics

172

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

103

Steakhouse 85: A Review

Dec 13, 2008 by RGR in New Jersey

46

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

159

Does the Color of an Egg Yolk Indicate How Nutritious It Is?

Jun 15, 2009 by CHOW Staff in Features

13

Best lean cut for tender beef stew?

Mar 26, 2009 by Bambellini in Home Cooking

33

Fresh Garlic Stalks?

May 14, 2008 by thursday in Home Cooking

14