JoanN's Profile

Type

Columbus Circle Restaurant

Aug 12, 2014 by JHW in Manhattan

36

Disinfecting Kitchen Spray for Cutting Boards, etc.

Feb 03, 2007 by gridder in Cookware

65

Clicking on Reply Count Doesn’t Take Me to First Unread Post

Aug 01, 2014 by JoanN in Site Talk

27

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Removing Oil Stains From Fabric - Any foolproof methods?

Jul 30, 2011 by Breadcrumbs in Not About Food

121

The Q/A format is odious

Aug 04, 2014 by magiesmom in Site Talk

34

January 2012 COTM: Essential Pepin: Poultry and Game

Jan 01, 2012 by LulusMom in Home Cooking

107

What's for Dinner #317 - Yes, it's Summer, Summertime is here... [Through August 9, 2014]

Aug 04, 2014 by mariacarmen in Home Cooking

420

Can i bring a yogurt cup on board an airplane

Jan 29, 2007 by cocoagirl in Not About Food

52

I'm afraid...

Aug 08, 2014 by Breadcrumbs in Site Talk

18

Be-All-End-All Buttermilk Biscuits from the-toast.net

Aug 06, 2014 by Jacquilynne in Food Media & News

3

What are "short ribs" in the UK?

Apr 29, 2008 by Harters in General Topics

55

Nominations Thread: Cookbook of the Month August 2014

Jul 09, 2014 by delys77 in Home Cooking

92

Cookbook of the Month June 2013: BURMA Fish & Seafood, Chicken, Beef & Pork

May 31, 2013 by greedygirl in Home Cooking

125

Edison food jaunt? Need ideas please

Aug 05, 2014 by Disneyfreak in New Jersey

6

Cookbook of the Month June 2013: BURMA Basics, salads, soups, vegetables

May 31, 2013 by greedygirl in Home Cooking

174

What are your favorite uses for fennel pollen?

Aug 06, 2014 by linguafood in Home Cooking

8

FETA -- Cheese of the month (July, 2013)

Jun 29, 2013 by Ruth Lafler in Cheese

64

You guys have thoughts on this take on the GMO issue?

Aug 02, 2014 by JeremyEG in Food Media & News

20

Need help making mushroom powder

Feb 28, 2009 by alkapal in Home Cooking

20

Manhattan Steakhouse that isn't loud?

Jul 31, 2014 by sisofdiva2 in Manhattan

18

Amazon Prime Pantry: Anyone Using This?

Jul 28, 2014 by monavano in General Topics

35

Ultra-fresh scallops...sear, or specialize?

Jul 28, 2014 by greygarious in Home Cooking

26

Bumper Crop of Thai Chilis!

Jul 12, 2014 by CalBear05 in Home Cooking

12

August 2014 COTM Announcement Thread

Jul 23, 2014 by delys77 in Home Cooking

68