JoanN's Profile

Type

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166
Jun 09, 2014

January 2012 COTM: Essential Pepin: Pasta, Rice, Grains and Potatoes

Jan 01, 2012 by LulusMom in Home Cooking

17
Jun 08, 2014

Elizabeth David or Marcella Hazan for Italian cooking

Jun 08, 2014 by borisabrams in Home Cooking

12
Jun 08, 2014

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

Dec 31, 2012 by blue room in Home Cooking

368
Jun 08, 2014

COTM August 2013 MEDITERRANEAN HARVEST: Savory Pies & Gratins; Vegetables & Beans; Rice, Couscous & Other Grains

Aug 01, 2013 by greedygirl in Home Cooking

122
Jun 05, 2014

Get rid of thoes jump out boxes or lose me

Jun 01, 2014 by wewwew in Site Talk

16
Jun 04, 2014

Milk used in Dominican republic resorts

Jun 04, 2014 by Monica in Latin America & Caribbean

1
Jun 04, 2014

Le Creuset--is dulling inevitable?

Feb 23, 2008 by pyleg in Cookware

31
Jun 04, 2014

Best Bar to watch the World Cup

Jun 03, 2014 by WhatsEatingYou in Manhattan

1
Jun 03, 2014

Where can I find reasonably priced smoked whitefish?

May 10, 2014 by nycguy20011 in Manhattan

17
Jun 02, 2014

What cookbooks have you bought recently, or are you lusting after? May 2014 edition! [through May 31]

Apr 30, 2014 by buttertart in Home Cooking

183
Jun 01, 2014

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

70
Jun 01, 2014

What's for Dinner #299 - The One Before the 300th! [Through May 19,2014]

May 15, 2014 by mariacarmen in Home Cooking

408
Jun 01, 2014

What are you baking these days? May 2014 edition, part 1 [Through May 14, 2014]

Apr 30, 2014 by buttertart in Home Cooking

270
Jun 01, 2014

Chef Judy Rodgers of Zuni Cafe, RIP

Dec 03, 2013 by Melanie Wong in San Francisco Bay Area

75
May 31, 2014

Looking to buy a pepper mill . [moved from Home Cooking]

May 29, 2014 by emglow101 in Cookware

22
May 31, 2014

Which Le Creuset Dutch oven?

Dec 27, 2006 by stonefruit in Cookware

35
May 31, 2014

Antigua, GT: Metiz Delicatessen Frances--Excellent cheeses, cured meats, and the best rillettes I've ever had

Apr 03, 2012 by JoanN in Latin America & Caribbean

33
May 30, 2014

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

59
May 30, 2014

Your favorite ice cream recipes?

Jun 16, 2013 by IsoscelesJones in Home Cooking

34
May 30, 2014

Praise for de Buyer

Aug 21, 2013 by Sirrith in Cookware

101
May 26, 2014

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1321
May 26, 2014

Help, cast iron pan really confusing me

Dec 09, 2013 by Sirrith in Cookware

46
May 26, 2014

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

12
May 25, 2014

Something new and elegant to do with crab meat?

May 18, 2014 by nosey in Home Cooking

28
May 24, 2014