JoanN's Profile

Would like to install a new induction range instead of gas. Hi, my mom is elderly and she leaves the gas burner ...

Jan 04, 2014 by lisaloc in Cookware

27
Jan 10, 2014

Mini sandwiches for SuperBowl

Jan 08, 2014 by smilingal in Home Cooking

39
Jan 10, 2014

ISO: Dough Disks for Empanadas

Jan 10, 2014 by zackly in General Topics

3
Jan 10, 2014

Chinese hot bean paste versus hot bean sauce

Jan 10, 2014 by PinchOfSalt in General Topics

1
Jan 10, 2014

What's your go-to recipe on the back of a box?

Apr 03, 2009 by fayehess in Home Cooking

162
Jan 09, 2014

Voting Thread January 2013 for Cookbook of the Month

Dec 15, 2012 by blue room in Home Cooking

59
Jan 09, 2014

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

196
Jan 08, 2014

Mail Order Citrus Fruit

Jan 02, 2014 by CindyJ in General Topics

8
Jan 07, 2014

What do you think is the best Chinese Cookbook?

Oct 04, 2006 by favolaus in Home Cooking

39
Jan 07, 2014

My Wusthof Knife is NEVER sharp enough...please help!

Jun 04, 2007 by foodrocks in Cookware

33
Jan 06, 2014

Using starchy rice water to clean cast iron pans/carbon steel woks?

Dec 29, 2013 by darrentran87 in Cookware

8
Jan 06, 2014

Carbon Steel Pans… anyone?

Dec 26, 2013 by Tom P in Cookware

46
Jan 06, 2014

Surprising yield - shrimp peeled to unpeeled

Sep 01, 2012 by fldhkybnva in Home Cooking

63
Jan 05, 2014

Costly culinary tools that you own that don't get much use, or that have caused you buyers remorse.

Jun 02, 2013 by letsindulge in Cookware

146
Jan 05, 2014

Reheating Prime Rib?

Sep 14, 2008 by steakrules85 in Home Cooking

23
Jan 05, 2014

Favourite Home Cooking Experiences of 2013 and What Are Your Home Cooking Hopes For 2014

Dec 31, 2013 by Breadcrumbs in Home Cooking

19
Jan 03, 2014

What cookbooks have you bought recently, or are you lusting after? December 2013 edition! [to 12/31/13]

Dec 01, 2013 by buttertart in Home Cooking

422
Jan 03, 2014

*August 2009 COTM* OTTOLENGHI: Vegetables, Aubergines, Greens

Aug 03, 2009 by Caitlin McGrath in Home Cooking

193
Jan 02, 2014

Pate sucree dough for suzanne goin's(sunday suppers at lucques) lemon tart

Jan 01, 2014 by 18points in Home Cooking

6
Jan 01, 2014

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

107
Jan 01, 2014

So...what is on your holiday list?

Dec 04, 2013 by Westy in Home Cooking

148
Dec 31, 2013

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

111
Dec 30, 2013

Cassoulet?

Dec 23, 2013 by Puffin3 in Home Cooking

35
Dec 30, 2013

An open apology to Marcella Hazan

Oct 06, 2006 by Das Ubergeek in Home Cooking

78
Dec 29, 2013

What cookbooks have you bought recently, or are you lusting after? March 2013 edition! [old]

Mar 01, 2013 by buttertart in Home Cooking

348
Dec 29, 2013