JoanN's Profile

Type

Need a better sous vide container to cook in

May 06, 2015 by Heidi cooks and bakes in Cookware

10

Uses for pickled onions?

Feb 16, 2011 by learning2 in Home Cooking

30

What's for Dinner #364 - the It's Time for Thundaboomahs! Edition [through May 17, 2015]

May 12, 2015 by LindaWhit in Home Cooking

421

Ka Wah – My Favorite Bakery in Chinatown

Dec 07, 2010 by Lau in Manhattan

55

Can Dried Beans Go Bad?

Nov 28, 2007 by pixelrn in General Topics

32

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Beans and vegetables of all kinds

Feb 28, 2013 by greedygirl in Home Cooking

235

Sichuan Peppercorns...

Dec 30, 2013 by foodster in Home Cooking

93

Very old Cuisinart DLC 7e food processor

May 11, 2015 by soccermom13 in Minneapolis-St. Paul

11

Which hand held immersion blender should i buy?

Jan 23, 2010 by arupiper in Cookware

84

Photo Quality?

Apr 09, 2015 by L.Nightshade in Site Talk

12

September 2014 COTM 'Avec Eric' Chapters 7-9 (Artisanal, Perfect Pairings, Oil and Wine) Reporting Thread

Sep 01, 2014 by qianning in Home Cooking

139

Pizza Stone or Pizza Steel - please help me decide

Apr 16, 2015 by nikkib99 in Cookware

67

When do you eat your salad?

May 03, 2015 by Jpan99 in General Topics

36

July 2014 COTM: Radically Simple - Pasta, Fish

Jun 30, 2014 by delys77 in Home Cooking

154

Help! My Mayonaisse didn't set up!

May 22, 2011 by veggie_lover in Home Cooking

15

July 2014 COTM: Radically Simple - 10 Minute Salads, Vegetables and Side Dishes

Jun 30, 2014 by delys77 in Home Cooking

90

Vitamix vs Immersion blender vs food processor?

May 02, 2015 by guitargirlcbr in Cookware

5

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

16

What are white anchovies?

Apr 23, 2007 by Fiona in General Topics

12

What to do with Canadian bacon?

May 01, 2015 by margaretx in Home Cooking

5

"All Discussions" = "My Followed Discussions"

Apr 26, 2015 by JoanN in Site Talk

9

CHOW resizes uploaded pictures too small to see details.

Apr 19, 2015 by smaki in Site Talk

2

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

113

January 2011 Cookbook of the Month: BREATH of a WOK & STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

192

*July 2010 COTM - ITALIAN EASY: Fish, Poultry, Meat

Jul 01, 2010 by Caitlin McGrath in Home Cooking

183