JoanN's Profile

Type

Ongoing Feedback for New Conversation Types

Jul 28, 2014 by Jacquilynne in Site Talk

179

QUIET restaurant, GOOD FOOD (that's it!)

Aug 23, 2014 by RobertT in Manhattan

15

New Knife Sharpening Video from Korin Just Posted on YouTube

Jul 31, 2014 by jimonyc in Cookware

5

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

A beef: "Is this your first time here?"

Jul 31, 2014 by Bigtigger in Not About Food

92

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105

If you were trying to impress, what would your dinner party menu look like?

Aug 08, 2014 by The Oracle in Home Cooking

52

Inviting professional voices to the COTM

Aug 21, 2014 by jpr54_1 in Home Cooking

4

What worked and didn't work about Chowhound

Aug 08, 2014 by Robert Lauriston in Site Talk

94

Sept 2009 COTM: SOUTHERN Salads

Aug 31, 2009 by yamalam in Home Cooking

12

September COTM “Vietnamese”: Meat & Charcuterie

Sep 01, 2008 by MMRuth in Home Cooking

91

November 2013 Cookbooks of the Month: MARCELLA HAZAN MONTH

Oct 31, 2013 by BigSal in Home Cooking

56

Nominations Thread: Cookbook of the Month September 2014

Aug 09, 2014 by qianning in Home Cooking

80

Julia Child: Appetizers, Soups, and Salads

Sep 30, 2007 by JoanN in Home Cooking

18

Safe non-stick pans that can handle high heat

Dec 26, 2012 by hungry_eats in Cookware

79

Lids for frying pans, useful or a waste of money?

Aug 01, 2013 by sancor in Cookware

39

COTM August 2013 MEDITERRANEAN HARVEST: Savory Pies & Gratins; Vegetables & Beans; Rice, Couscous & Other Grains

Aug 01, 2013 by greedygirl in Home Cooking

123

Columbus Circle Restaurant

Aug 12, 2014 by JHW in Manhattan

36

Disinfecting Kitchen Spray for Cutting Boards, etc.

Feb 03, 2007 by gridder in Cookware

65

Clicking on Reply Count Doesn’t Take Me to First Unread Post

Aug 01, 2014 by JoanN in Site Talk

27

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

Removing Oil Stains From Fabric - Any foolproof methods?

Jul 30, 2011 by Breadcrumbs in Not About Food

121

The Q/A format is odious

Aug 04, 2014 by magiesmom in Site Talk

34

January 2012 COTM: Essential Pepin: Poultry and Game

Jan 01, 2012 by LulusMom in Home Cooking

107