JoanN's Profile

Type

Pizza Stone or Pizza Steel - please help me decide

Apr 16, 2015 by nikkib99 in Cookware

67

When do you eat your salad?

May 03, 2015 by Jpan99 in General Topics

36

July 2014 COTM: Radically Simple - Pasta, Fish

Jun 30, 2014 by delys77 in Home Cooking

154

Help! My Mayonaisse didn't set up!

May 22, 2011 by veggie_lover in Home Cooking

15

July 2014 COTM: Radically Simple - 10 Minute Salads, Vegetables and Side Dishes

Jun 30, 2014 by delys77 in Home Cooking

90

Vitamix vs Immersion blender vs food processor?

May 02, 2015 by guitargirlcbr in Cookware

5

Can i freeze milk? 1/2 and 1/2? Heavy cream?

Feb 14, 2008 by sixelagogo in General Topics

16

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

222

What are white anchovies?

Apr 23, 2007 by Fiona in General Topics

12

What to do with Canadian bacon?

May 01, 2015 by margaretx in Home Cooking

5

"All Discussions" = "My Followed Discussions"

Apr 26, 2015 by JoanN in Site Talk

9

CHOW resizes uploaded pictures too small to see details.

Apr 19, 2015 by smaki in Site Talk

2

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

113

January 2011 Cookbook of the Month: BREATH of a WOK & STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

192

*July 2010 COTM - ITALIAN EASY: Fish, Poultry, Meat

Jul 01, 2010 by Caitlin McGrath in Home Cooking

183

Quick help needed for skimming fat off chicken soup WITHOUT having to cool it down...

Jan 22, 2008 by linguafood in Home Cooking

27

Slicing Whole Almonds

Nov 21, 2007 by mialebven in Home Cooking

35

August 2014 COTM - Diana Henry Month: A Change of Appetite

Jul 31, 2014 by delys77 in Home Cooking

108

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

January 2011 Cookbook of the Month: BREATH of a WOK

Dec 31, 2010 by smtucker in Home Cooking

529

Wolfgang's in Somerville has opened...

Jan 15, 2015 by coldbeer in New Jersey

39

What cookbooks have you bought lately, or are you lusting after? Happy scrag end of winter March 2015 edition! [...

Mar 01, 2015 by buttertart in Home Cooking

449

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

99

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Potatoes, Pasta, Beans, Grains, Slaws, ...

Jul 31, 2012 by L.Nightshade in Home Cooking

119

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1385