JoanN's Profile

Type

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

201

Your Thanksgiving Menu for 2014

Oct 21, 2014 by dkennedy in Home Cooking

256

Stuffed mushrooms

Oct 17, 2006 by ali patts in Home Cooking

41

Lasagne - help me figure out how to make ahead

Oct 08, 2008 by jono37 in Home Cooking

12

Suggestions please: interesting salad to serve with lasagna

Dec 31, 2006 by MaspethMaven in Home Cooking

20

Simple foolproof way to prepare a whole beef tenderloin?

Dec 23, 2014 by anniam in Home Cooking

8

UNH Alums, et al---Karl's, Catnip Pub, Tin Palace--Durham NH?

Aug 25, 2009 by gbean in Northern New England

53

Rose's Christmas Cookies by Rose Levy Beranbaum - anybody baking from this?

Nov 08, 2010 by buttertart in Home Cooking

44

September 2011 COTM, Slater/Tender: Kale through potatoes

Sep 01, 2011 by LulusMom in Home Cooking

30

FETA -- Cheese of the month (July, 2013)

Jun 29, 2013 by Ruth Lafler in Cheese

65

Top fine dining restaurant on Oahu as of May 2014

Jun 02, 2014 by bloodboy in Hawaii

24

Looking for a whole "lechon"

Sep 24, 2008 by lookoutkitty in Manhattan

8

Converting Ounces to Cups

Aug 21, 2007 by sku in Home Cooking

22

Favorite use for lemon curd?

Sep 05, 2008 by Fig Newton in Home Cooking

20

Fried Chicken ... to soak or not?

May 21, 2008 by ipsedixit in Home Cooking

47

October 09 COTM: "Indian" Vegetables

Oct 01, 2009 by yamalam in Home Cooking

121

Do you give out your recipes at thanksgiving?

Nov 28, 2014 by Firegoat in Not About Food

51

Zuni Cafe Cookbook: Beef, Lamb, Pork and Rabbit/ Sausage and Charcuterie

Jan 01, 2007 by redwood2bay in Home Cooking

54

Henckel versus Wusthof knives

Sep 07, 2006 by miss_mia in Cookware

56

Luang Prabang

Dec 27, 2013 by sinsabaugh in China & Southeast Asia

3

So Far I've Made (from Thanksgiving leftovers):

Nov 28, 2014 by monavano in Home Cooking

57

Pie for breakfast!

Nov 28, 2014 by masha in General Topics

38

Experienced pasta makers - I need your advice

Nov 16, 2013 by stockholm28 in Home Cooking

87

Short ribs

Feb 07, 2008 by JonParker in Home Cooking

26

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

51