JoanN's Profile

Type

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

Sep 03, 2011 by LulusMom in Home Cooking

283

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

35

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

87

Froze my T-day turkey carcass; okay to use now?

Jan 15, 2015 by Isolda in Home Cooking

8

Help with sous vide boneless skinless chicken breasts

Nov 13, 2014 by Rraczyla in Home Cooking

28

Cooking Prime Steak the Right Way

Jan 14, 2012 by funkadelik in Home Cooking

34

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

472

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

73

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

Which Le Creuset to keep vs exchange?

Jul 30, 2014 by Shkra11 in Cookware

56

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

320

Joy of Cooking - various editions

Feb 21, 2008 by thew in Home Cooking

37

Sharpening a santoku

Feb 10, 2008 by im_nomad in Cookware

18

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

261

What's for Dinner #342- The Return of the Polar Vortex Edition! [through Jan. 10, 2015]

Jan 04, 2015 by roxlet in Home Cooking

451

Mexico: The Cookbook (Margarita Arronte) - is the book as bad as people claim?

Dec 29, 2014 by LiamF in Home Cooking

9

Help me find these mints!!!

Jan 19, 2008 by rizzo0904 in General Topics

22

Tiny NYC KItchen- Would you forgo a microwave for a recirculating hood?

Jan 05, 2015 by amanda.l in Cookware

33

January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups

Dec 31, 2012 by blue room in Home Cooking

538

“A Cookbook a Week” Challenge (CAWC) – Thread #2 - Will you join me? [old]

Sep 21, 2012 by Breadcrumbs in Home Cooking

343

*May 2009* COTM Cradle of Flavor: Foods of Celebration (beef, goat, and pork)

May 01, 2009 by foxy fairy in Home Cooking

13

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

56

Can we find out when we started here?

Jan 03, 2015 by Midlife in Site Talk

25

Help! My Cuisinart is Stuck!

Dec 21, 2006 by OneJayneDoe in Cookware

23