JoanN's Profile

Type

WHICH FISH SAUCE? Different ones for different purposes? Oyster sauce, too.

Jul 23, 2014 by alkapal in General Topics

14

July-August DESSERT COTM THE PERFECT SCOOP - Ice Creams

Jul 14, 2008 by oakjoan in Home Cooking

53

Introducing New Conversation Types - Continued

Jul 27, 2014 by MplsM ary in Site Talk

24

Introducing New Conversation Types

Jul 25, 2014 by Jacquilynne in Site Talk

703

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

556

POLL: Specific NEW Features That Bug You

Jul 26, 2014 by MplsM ary in Site Talk

24

Trader Joes fruit recall....see that place is going to kill all you loyalists!

Jul 22, 2014 by jrvedivici in Chains

60

SNAP POLL—WOULD YOU USE A COOKWARE “LENDING LIBRARY”?

Jul 24, 2014 by kaleokahu in Cookware

111

What do you do with canned salmon? Not salmon patties.

Jan 09, 2012 by worktime in Home Cooking

94

Warka Pastry Leaves (aka malsouka, dioul, brik, feuilles de brick)

Aug 17, 2007 by Farid in Los Angeles Area

19

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

123

Cooking trom Ottolenghi's "JERUSALEM"

Sep 16, 2012 by pikawicca in Home Cooking

99

Great Bluefish recipes?

Jan 07, 2008 by steinpilz in Home Cooking

55

Hot Sour Salty Sweet: fish and seafood/ poultry

Feb 01, 2007 by redwood2bay in Home Cooking

35

New York Times Cooking Site Beta Test

Jun 17, 2014 by ninrn in Food Media & News

25

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

47

A chef's love letter to la rondeau....

Jan 06, 2010 by fauchon in Cookware

25

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

Opinions of the New Cheese Board

Jan 16, 2013 by cheesemaestro in Site Talk

85

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

444

Who do you follow on the Manhattan Board?

Jul 09, 2014 by Rachel9061 in Manhattan

36

What's for Dinner #312 - the July Super Moon Edition [through July 17, 2014]

Jul 11, 2014 by LindaWhit in Home Cooking

429

Keeping Thai Basil fresh?

Dec 09, 2008 by allisonw in Home Cooking

7

Around My French Table

Aug 31, 2010 by pikawicca in Home Cooking

410

What to Buy at Costco?

Apr 27, 2013 by Deborah R. in Chains

81