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JoanN's Profile

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Best of the UWS, 2014 Edition

May 23, 2014 by DistendedBelly in Manhattan

143

How do you discover cookbooks?

Jul 15, 2015 by sweetpotater in Home Cooking

37

What's for Dinner #372 - The Hot & Cold Edition [Old--through 7/2/15]

Jun 28, 2015 by LindaWhit in Home Cooking

430

What's the best fat for frying chicken?

Dec 23, 2006 by jerryj in Home Cooking

28

Post your 2015 cookware finds and deals here

Jan 03, 2015 by sueatmo in Cookware

318

September COTM “Vietnamese”: Rice, Noodles, "Banh" & More

Sep 01, 2008 by MMRuth in Home Cooking

106

*May/June 2010 COTM - GOURMET: Pasta, Grains/Beans, Veg. Mains

May 03, 2010 by Caitlin McGrath in Home Cooking

227

Zuni Cafe Cookbook: Stocks/ Dishes to Start a Meal

Jan 01, 2007 by redwood2bay in Home Cooking

43

Black Bars on Photos

Jul 15, 2015 by JoanN in Site Talk

10

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

90

I am sick of having to sign in repeatedly

Jul 02, 2015 by magiesmom in Site Talk

8

September 2014 COTM 'Avec Eric' Chapters 1-3 (Big Flavor, Star Ingredients, Farming the Sea) Reporting Thread

Sep 01, 2014 by qianning in Home Cooking

59

July 2015 COTM - Nomination Thread

Jun 11, 2015 by MelMM in Home Cooking

90

What's the best way to label containers for the freezer?

Jan 06, 2009 by c oliver in Not About Food

40

*May/June 2010 COTM - GOURMET: Salads and Vegetables

May 03, 2010 by Caitlin McGrath in Home Cooking

164

*May 2009* COTM Cradle of Flavor: Poultry

May 01, 2009 by foxy fairy in Home Cooking

82

March 2009/July 2012 COTM Fish Without a Doubt: Fish Cakes & Burgers and Pasta and Rice

Mar 01, 2009 by foxy fairy in Home Cooking

116

Can I put a frozen boneless pot roast in the oven in its frozen state?

Jul 16, 2011 by laredo in Home Cooking

11

June 2014 COTM - My Paris Kitchen: Main Courses (Plats)

Jun 01, 2014 by delys77 in Home Cooking

145

October 2012 COTM: 660 Curries -- Beef, Lamb, and Pork Curries; Fish and Seafood Curries; Paneer Curries

Sep 30, 2012 by blue room in Home Cooking

177

What cookbooks have you bought lately, or are you lusting after? Happy early summer, June 2015 edition! [Old]

May 31, 2015 by buttertart in Home Cooking

550

October 2012 COTM: 660 Curries -- Spice Blends & Pastes; Appetizer Curries; Poultry, Game, and Egg Curries

Sep 30, 2012 by blue room in Home Cooking

278

What are you baking these days? Sumer is icumen in, June 2015 edition! [Old]

May 31, 2015 by buttertart in Home Cooking

411

Best utensil for making spaetzle

Oct 18, 2006 by Summerfield in Cookware

24

DUNLOP March Cookbook of Month: Preserves & Stocks

Feb 29, 2008 by oakjoan in Home Cooking

51