JoanN's Profile

Type

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in 'The Ashkenazi World', pages 58-202.

Oct 01, 2014 by qianning in Home Cooking

179

Master Shopping List

Jan 15, 2015 by Puffin3 in General Topics

71

Voting Thread: Cookbook of the Month February 2015

Jan 17, 2015 by qianning in Home Cooking

46

Be Careful Who You Invite to Your Party....Or Accept Your Invitations From...

Jan 19, 2015 by fourunder in Food Media & News

60

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 1-4

Jan 31, 2011 by smtucker in Home Cooking

237

Salty Cuisines: Your thought?

Jan 13, 2015 by Chemicalkinetics in General Topics

61

COOKIES - Home Cooking Dish of the Month (December 2013)

Dec 01, 2013 by L.Nightshade in Home Cooking

332

Query re messaging particular persons

Jan 19, 2015 by jfarr in Site Talk

8

Roast Pork Shoulder - Chinese BBQ Pork - Char siu

Jan 24, 2014 by seamunky in Home Cooking

17

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

Sep 03, 2011 by LulusMom in Home Cooking

283

My Chowhound Wedding

Jul 28, 2014 by L.Nightshade in Home Cooking

125

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

35

Seductions of Rice: White Rice, Black Rice, Congee: The Chinese Way

Jun 01, 2011 by bayoucook in Home Cooking

87

Froze my T-day turkey carcass; okay to use now?

Jan 15, 2015 by Isolda in Home Cooking

8

Help with sous vide boneless skinless chicken breasts

Nov 13, 2014 by Rraczyla in Home Cooking

28

Cooking Prime Steak the Right Way

Jan 14, 2012 by funkadelik in Home Cooking

34

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: Cold dishes, Tofu, Meat, Chicken and Eggs, Fish and Seafood

Feb 28, 2013 by greedygirl in Home Cooking

472

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

73

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

Which Le Creuset to keep vs exchange?

Jul 30, 2014 by Shkra11 in Cookware

56

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

320

Joy of Cooking - various editions

Feb 21, 2008 by thew in Home Cooking

37

Sharpening a santoku

Feb 10, 2008 by im_nomad in Cookware

18

DUNLOP March Cookbooks of Month: Meat

Feb 29, 2008 by oakjoan in Home Cooking

261

What's for Dinner #342- The Return of the Polar Vortex Edition! [through Jan. 10, 2015]

Jan 04, 2015 by roxlet in Home Cooking

451