JoanN's Profile

Type

Pickled Red Onions

Dec 15, 2008 by nickblesch in Home Cooking

8

Dining on Maui

Jun 16, 2014 by bringiton in Hawaii

16

Best tripe dish in NYC?

Oct 15, 2013 by zeeEats in Manhattan

51

Weight Watcher's Foodies -- The Falling Leaves Edition, October 2014 [OLD]

Oct 01, 2014 by roxlet in Home Cooking

63

Nominations Thread: Cookbook of the Month October 2014

Sep 09, 2014 by qianning in Home Cooking

100

Fresh Strawberries in glass jars - two weeks and still perfect

Apr 05, 2006 by rworange in General Topics

23

Bittman - 'Reducto ab absurdum', and forgive me if I spelled this wrong

Aug 28, 2011 by roxlet in Food Media & News

31

Cast Iron Skillet Lid Necessary?

Oct 15, 2009 by cheesemaestro in Cookware

23

Nominations Thread: Cookbook of the Month November 2014

Oct 10, 2014 by qianning in Home Cooking

107

Does anyone use a honey dipper?

Nov 23, 2010 by Soop in Cookware

31

What are you baking these days? September 2014, part 2! [old]

Sep 14, 2014 by buttertart in Home Cooking

292

Survey: Putting a cover/lid on for microwaving food?

Feb 20, 2013 by Chemicalkinetics in Cookware

53

New York Times salted cast iron skillet steak recipe

May 22, 2014 by wabi in Home Cooking

31

Announcement Thread: October 2014 COTM "The Book of Jewish Food"

Sep 22, 2014 by qianning in Home Cooking

87

Voting Thread: Cookbook of the Month October 2014

Sep 15, 2014 by qianning in Home Cooking

72

Seductions of Rice: Cela, Polo, Pulao: The Persian Way

Jun 01, 2011 by bayoucook in Home Cooking

28

Cookbook of the Month March 2013 EVERY GRAIN OF RICE: General discussion thread

Feb 28, 2013 by greedygirl in Home Cooking

153

Bon Appetit Y'All by Virginia Willis: Part 2 ...The Thread

May 01, 2009 by Gio in Home Cooking

197

Bon Appetit Y'All by Virginia Willis... The thread

Mar 29, 2009 by Gio in Home Cooking

348

Mousseline Buttercream - Neoclassic Buttercream

Jul 29, 2007 by Lisbet in Home Cooking

25

Good Fried Chicken in the City

Aug 21, 2014 by PaulaK in Manhattan

57

September 2014 COTM 'Avec Eric' Chapters 4-6 (Birth of a Dish, Teamwork, Catch and Cook) Reporting Thread

Sep 01, 2014 by qianning in Home Cooking

76

Canton Ginger Liqueur

Oct 17, 2006 by tatamagouche in Spirits

11

October 2102 COTM: 660 Curries -- Legume Curries, Vegetable Curries

Sep 30, 2012 by blue room in Home Cooking

301

Yeast conversion -- packet versus fresh?

Dec 07, 2006 by NYchowcook in Home Cooking

5