JoanN's Profile

Type

Rugelach-crescent or rectangular in shape?

Dec 05, 2006 by gyp7318 in Home Cooking

6

Save me from Hogs-n-Heffers

Dec 04, 2006 by spirit7125 in Manhattan

24

Pizza Stone: Large

Dec 04, 2006 by sbp in Cookware

7

Other Than Just Adding It Directly to My Hips . . . .?

Dec 03, 2006 by JoanN in Home Cooking

6

December 2006 cookbook threads?

Dec 01, 2006 by Smokey in Home Cooking

9

The Year's Best Cookbooks/Food Books

Dec 01, 2006 by EZ Pass in Food Media & News

9

Strada 57 or Maria Pia or Roberto Passon

Dec 03, 2006 by Cram315 in Manhattan

4

Cheap UWS (70s), but not chinese or thai

Dec 02, 2006 by azul in Manhattan

2

Best marzipan for baking

Dec 02, 2006 by jasmurph in Home Cooking

6

December 2006 Cookbook of the Month: Vote Here for the Runoff!

Nov 13, 2006 by redwood2bay in Home Cooking

60

NEW New Joy of Cooking

Oct 16, 2006 by AliceS in Home Cooking

27

Best utensil for making spaetzle

Oct 18, 2006 by Summerfield in Cookware

20

Pre-theater restaurants

Nov 29, 2006 by jenniewk in Manhattan

1

New Food Emporium (Bridgemarket) competing with Citarella-type stores?

Nov 20, 2006 by chowNYC in Manhattan

12

Pre Bake Crust or No? Onion and Anchovy Pie

Nov 27, 2006 by nissenpa in Home Cooking

7

Knife Sharpening in NYC (Queens)

Nov 27, 2006 by pellegrino31 in Cookware

2

Dinner before an opera

Nov 20, 2006 by Captain in Manhattan

22

Need Dessert for Thanksgiving Dinner

Nov 12, 2006 by 4chowpups in Home Cooking

61

Dinner before the Met

Nov 22, 2006 by linFinkle in Manhattan

15

Suffering for succotash

Nov 16, 2006 by free sample addict aka Tracy L in Home Cooking

15

Butternut squash soup-HELP!

Nov 17, 2006 by MRS in Home Cooking

18

Typing Reply Goes Off Screen

Nov 15, 2006 by JoanN in Site Talk

3

Where is the best place to pick up an apple pie on the UWS?

Nov 22, 2006 by Nicool in Manhattan

4

Make-Ahead: How early is too early?

Nov 20, 2006 by Chowsmurf in Home Cooking

10

Canning questions

Nov 22, 2006 by jacinthe in Home Cooking

5