JoanN's Profile

Type

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Basics, Leafy Greens, Chicken, Meat, an...

Jul 31, 2012 by L.Nightshade in Home Cooking

59

Slicing Whole Almonds

Nov 21, 2007 by mialebven in Home Cooking

34

October 2008 COTM Batali: Seafood

Oct 01, 2008 by MMRuth in Home Cooking

56

APRIL COTM AMFT/Greenspan: Nibbles and hors d'oeuvres; soups; salads, starters, and small plates

Apr 01, 2011 by bayoucook in Home Cooking

197

Proper oven temp for pizza

Aug 26, 2007 by nomdeplume in Home Cooking

14

What cookbooks have you bought recently, or are you lusting after? [Through April 30, 2014]

Apr 02, 2014 by buttertart in Home Cooking

368

What's for Dinner #294 - April Weekend Edition [Through April 29, 2014]

Apr 26, 2014 by LindaWhit in Home Cooking

449

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

71

New Anova Circulator ($170)

May 06, 2014 by EatFoodGetMoney in Cookware

3

What's the best way to label containers for the freezer?

Jan 06, 2009 by c oliver in Not About Food

38

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76

Cooking goat

May 05, 2014 by jujuthomas in Home Cooking

7

UNH Alums, et al---Karl's, Catnip Pub, Tin Palace--Durham NH?

Aug 25, 2009 by gbean in Northern New England

52

Fake butter at restaurants

Dec 29, 2011 by gmm in General Topics

59

All things Cabbage

Jul 02, 2013 by cstout in Home Cooking

70

Pork chops--brine or not?

Jan 13, 2008 by dimsumgirl in Home Cooking

40

*August 2009 COTM* OTTOLENGHI: Meat and Fish

Aug 03, 2009 by Caitlin McGrath in Home Cooking

166

Converting Ounces to Cups

Aug 21, 2007 by sku in Home Cooking

19

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

156

Food Quests Board

Feb 14, 2014 by davis_sq_pro in Site Talk

76

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

January 2014 Cookbook of the Month, GRAN COCINA LATINA: THE FOOD OF LATIN AMERICA: Little Latin Dishes; Empanada...

Dec 31, 2013 by BigSal in Home Cooking

45

Make ahead stuffed mushrooms?

Dec 16, 2009 by katronk in Home Cooking

23

Funniest Thing a Server Said to You

Jun 01, 2011 by CyndiA in Not About Food

890

What can I substitue for crab?

Aug 05, 2010 by Miri1 in Home Cooking

29