JoanN's Profile

Type

Where to go in NYC for parchment cake circles....

Nov 07, 2007 by Island Girl in Cookware

23

Red Sauce Italian on UWS

Nov 13, 2007 by jbau in Manhattan

21

Is it possible to taint your taste buds?

Mar 22, 2007 by rookcook1 in Not About Food

33

The Silver Palate Cookbook: Salads

Nov 01, 2007 by JoanN in Home Cooking

5

The Silver Palate Cookbook: Basics

Nov 01, 2007 by JoanN in Home Cooking

7

Where can I buy farro?

Nov 11, 2007 by Jack Barber in Manhattan

10

Help needed with turkey defrosting

Nov 18, 2007 by rcburli in Home Cooking

10

"Something Chocolate"

Nov 17, 2007 by kkak97 in Home Cooking

17

Crown Roast of Lamb, stuffed or unstuffed?

Nov 17, 2007 by Kevin Andrew Murphy in Home Cooking

9

December 2007 Cookbook of the Month: Cast Your Votes Here [Result has been posted here]

Nov 13, 2007 by JoanN in Home Cooking

23

Can I freeze raw grated potatoes?

Nov 18, 2007 by cayjohan in Home Cooking

3

What do you make ahead for Thanksgiving?

Nov 18, 2007 by toodie jane in Home Cooking

9

Which of the 3?

Nov 18, 2007 by idia in Manhattan

7

December 2007 Cookbook of the Month: Your Suggestions Needed

Nov 04, 2007 by JoanN in Home Cooking

80

Considering a food sealer [Moved from Home Cooking]

Nov 17, 2007 by tweetie in Cookware

7

Any Good Reason To Try TAVERN ON THE GREEN or the OLD HOMESTEAD??

Nov 17, 2007 by MarkG in Manhattan

8

How to keep biscotti fresh...

Nov 15, 2007 by yomyb in Home Cooking

11

Pie Crust Question

Nov 16, 2007 by kkak97 in Home Cooking

7

Vodka as an ingredient for pie crust

Nov 16, 2007 by Mimi in Home Cooking

1

Choosing Cookbook of Month

Oct 16, 2007 by oakjoan in Site Talk

112

Rubashkin's Aaron's Best Turkey

Oct 01, 2007 by LindaRacine in San Francisco Bay Area

38

What to do: Leftover Steak

Nov 13, 2007 by Jennalynn in Home Cooking

12

What size Fry pan?

Nov 11, 2007 by chowdownnow in Cookware

6

A more exciting roasted chicken?

Nov 12, 2007 by gramercyfoodie in Home Cooking

18

The Silver Palate Cookbook: Soup’s On

Nov 01, 2007 by JoanN in Home Cooking

44