JoanN's Profile

Type

Cooling pâte à choux - to slit or not to slit?

Jun 14, 2014 by TorontoJo in Home Cooking

16

"Silver Palate" and "New Basics": Dated? or Worth Keeping?

Feb 27, 2008 by mutterer in Home Cooking

40

Fresh Epazote

Apr 07, 2005 by Framinghamhound in Greater Boston Area

15

What to order at Cafe Boulud?

Jun 15, 2014 by SeekingBeauty in Manhattan

3

Anova Sous Vide Cooker controlled from your phone, why pre-order?

Jun 15, 2014 by zackly in Cookware

3

What to do with imitation crab meat

May 11, 2011 by persephonesgift in Home Cooking

46

Need smoked whitefish salad shipped to Vancouver!

Dec 10, 2007 by MarcyD in General Topics

23

Pepperplate menu planning app

Sep 05, 2011 by Shrinkrap in Home Cooking

151

Participle Placement in Recipes

Jun 07, 2014 by lamb_da_calculus in Home Cooking

75

What is the most essential cookbook for your favorite cuisine/s? Who is, say, the Marcella Hazan of Korea? Who's...

May 26, 2011 by Dorothy Dean in Home Cooking

98

Using Mushroom Brush as Wok Brush

May 31, 2014 by bmorecupcake in Cookware

13

Upload nothing?

Jun 10, 2014 by JoanN in Site Talk

3

So... racist remarks are okay, but...

Jun 09, 2014 by cgarner in Site Talk

454

Ditching the mircowave?

Feb 07, 2014 by JTPhilly in Cookware

142

Special fisher turner (spatula) or not?

Jun 09, 2014 by lizmari in Cookware

16

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166

January 2012 COTM: Essential Pepin: Pasta, Rice, Grains and Potatoes

Jan 01, 2012 by LulusMom in Home Cooking

17

Elizabeth David or Marcella Hazan for Italian cooking

Jun 08, 2014 by borisabrams in Home Cooking

12

Get rid of thoes jump out boxes or lose me

Jun 01, 2014 by wewwew in Site Talk

16

Milk used in Dominican republic resorts

Jun 04, 2014 by Monica in Latin America & Caribbean

1

Le Creuset--is dulling inevitable?

Feb 23, 2008 by pyleg in Cookware

31

Best Bar to watch the World Cup

Jun 03, 2014 by WhatsEatingYou in Manhattan

1

Where can I find reasonably priced smoked whitefish?

May 10, 2014 by nycguy20011 in Manhattan

17

What cookbooks have you bought recently, or are you lusting after? May 2014 edition! [through May 31]

Apr 30, 2014 by buttertart in Home Cooking

183

Hard boiled egg not peeling right [moved from General Chowhounding]

May 06, 2002 by Wendy Lai in Home Cooking

70