JoanN's Profile

Type

Need to find a Molcajete for a gift, help!

Dec 02, 2007 by kreed in Cookware

5

Keeping parsley and other herbs fresh

Nov 30, 2007 by Pibe in General Topics

9

At a Total loss and panicky

Nov 28, 2007 by MSK in Manhattan

11

Martha Stewart’s Baking Handbook AND Martha Stewart’s Hors d’Oeuvres Handbook: Recipe Discussion and Planning, L...

Dec 01, 2007 by JoanN in Home Cooking

3

Cheap eats near the met?

Dec 01, 2007 by sadie1 in Manhattan

6

Iron Chef- Sugared cranberries?

Dec 01, 2007 by hummingbird in Home Cooking

3

Where to get porter ale?

Dec 02, 2007 by bxgirl in Manhattan

1

Marseille or Nice Matin?

Nov 28, 2007 by Singar in Manhattan

14

Favorite Panini Cookbook?? [Moved from General Topics board]

Dec 01, 2007 by energy in Home Cooking

1

Introducing Places

Jul 03, 2007 by jane in Site Talk

72

Help! I have All Purpose Flour instead of Cake Flour

Nov 30, 2007 by lucienne78 in Home Cooking

10

Belgian Endive ideas?

Nov 28, 2007 by sasha1 in Home Cooking

21

Nantucket Bay Scallops

Nov 30, 2007 by tbear in Home Cooking

6

Martha Stewart’s Baking Handbook: Pies, Tarts, Cobblers, and Crisps; Pastries (Chapters 4 and 6)

Dec 01, 2007 by JoanN in Home Cooking

0

AAB Porter Braised SHort Ribs

Nov 30, 2007 by nissenpa in Home Cooking

2

How do I store this holiday appetizer gift? (Sugared bacon with spiced nuts)

Nov 30, 2007 by karykat in Home Cooking

1

Grandkids in NYC

Nov 28, 2007 by Mimi642 in Manhattan

7

Kosher sausage question

Nov 30, 2007 by jono37 in Home Cooking

2

Cookbook wishlist

Nov 29, 2007 by geekyfoodie in Home Cooking

12

Do sprinkles and other decorations expire?

Nov 29, 2007 by lamster in Home Cooking

17

Storing fresh herbs

Nov 29, 2007 by hotsauce28 in General Topics

13

Favorite Chocolate Dessert

Nov 29, 2007 by rachel12 in Home Cooking

7

Want to disc. use of teflon/how to season pans?

Nov 28, 2007 by sunnyinmyoffice in Cookware

6

Delicious Vegetarian Chili

Nov 28, 2007 by Ubernostrum in Home Cooking

11

Casual/inexpensive french restaurant in chelsea/upper west side

Nov 28, 2007 by Bob Loblaw in Manhattan

7