JoanN's Profile

Type

WHICH FISH SAUCE? Different ones for different purposes? Oyster sauce, too.

Jul 23, 2014 by alkapal in General Topics

22

Trader Joes fruit recall....see that place is going to kill all you loyalists!

Jul 22, 2014 by jrvedivici in Chains

64

How much is that dog in the window?

Aug 26, 2014 by Vinnie Vidimangi in Manhattan

29

New Steakhouse in Lincoln Center Area

Sep 02, 2014 by JoanN in Manhattan

0

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

46

2012 COTM (Cookbook of the Month) Recipes Worth Repeating

Dec 01, 2012 by BigSal in Home Cooking

47

2011 COTM (Cookbook of the Month) Recipes Worth Repeating

Nov 27, 2011 by BigSal in Home Cooking

50

Weight Watchers Foodies -- The August 2014 Challenge Edition! [Old]

Aug 01, 2014 by roxlet in Home Cooking

127

The nectar of the Gods, tuna noodle casserole....

Feb 25, 2012 by rayrayray in Home Cooking

115

CHOW Reviews: Vitamix 5200 Standard

Jun 20, 2013 by Dave MP in Cookware

124

Cookbook purge!

Dec 26, 2012 by The Dairy Queen in Home Cooking

239

Inviting Professional Voices to the Community

Aug 07, 2014 by Jacquilynne in Site Talk

464

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

Aug 23, 2014 by LindaWhit in Home Cooking

422

Dried Beans – to soak or not to soak, that is the question

Jan 15, 2007 by rworange in Home Cooking

120

Carbon wok, what is step 1

Dec 25, 2009 by fjs08 in Cookware

24

Why Phase Out "Chowhound" Brand?

Dec 10, 2012 by Jim Leff in Site Talk

89

Baking Sheet with rack?

Jun 19, 2011 by dixiegal in Cookware

36

Paella beginner - which recipe?

Sep 14, 2011 by Rella in Home Cooking

124

Ongoing Feedback for New Conversation Types

Jul 28, 2014 by Jacquilynne in Site Talk

179

QUIET restaurant, GOOD FOOD (that's it!)

Aug 23, 2014 by RobertT in Manhattan

15

New Knife Sharpening Video from Korin Just Posted on YouTube

Jul 31, 2014 by jimonyc in Cookware

5

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

CHOW Recipe Lab #3: Coleslaw

May 05, 2009 by aidam. in Home Cooking

116

A beef: "Is this your first time here?"

Jul 31, 2014 by Bigtigger in Not About Food

92

What's the best way to introduce Lamb to someone who's never had it?

Aug 09, 2014 by mcsheridan in Home Cooking

105