JoanN's Profile

Most almond-y dessert?

Oct 16, 2013 by pine time in Home Cooking

55
Nov 08, 2013

Where is the Best Dim Sum in Manhattan? [Moved from The Best board]

Jan 21, 2008 by kateD in Manhattan

142
Nov 07, 2013

Is a Halloween pumpkin edible?

Dec 13, 2007 by doc_k55 in Home Cooking

7
Nov 06, 2013

How do you say Cheers in Every Language...

Oct 31, 2006 by wanderlustre in Not About Food

152
Nov 03, 2013

What cookbooks have you bought recently, or are you lusting after? October 2013 edition!

Sep 30, 2013 by buttertart in Home Cooking

190
Nov 03, 2013

Best tripe dish in NYC?

Oct 15, 2013 by zeeEats in Manhattan

44
Oct 31, 2013

Burning from peppers

Jan 24, 2013 by Scoutmaster in Not About Food

15
Oct 31, 2013

September 2013 Cookbook of the Month, SMOKE AND PICKLES: Rice & Rémoulade, Bourbon & Bar Snacks, and Buttermilk ...

Aug 31, 2013 by BigSal in Home Cooking

41
Oct 29, 2013

What are you baking these days? September 2013 edition!

Sep 01, 2013 by buttertart in Home Cooking

362
Oct 28, 2013

Caramelized Onions - what's the best way to make them

Dec 26, 2009 by gandro in Home Cooking

22
Oct 27, 2013

November 2013 Cookbook of the Month Nomination Thread

Oct 07, 2013 by BigSal in Home Cooking

135
Oct 27, 2013

Sweetbreads!

Mar 27, 2007 by Will Owen in Home Cooking

17
Oct 27, 2013

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Jan 31, 2011 by smtucker in Home Cooking

27
Oct 26, 2013

Sad News About FoodFuser

Dec 22, 2012 by Gio in Site Talk

48
Oct 26, 2013

Knife storage

Jul 23, 2013 by girloftheworld in Cookware

96
Oct 24, 2013

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Basics, Leafy Greens, Chicken, Meat, an...

Jul 31, 2012 by L.Nightshade in Home Cooking

57
Oct 24, 2013

Cookbook of the Month June 2013: BURMA Basics, salads, soups, vegetables

May 31, 2013 by greedygirl in Home Cooking

172
Oct 24, 2013

Who's carving your turkey? Whats your method?

Nov 21, 2007 by glorypea in Not About Food

20
Oct 23, 2013

Baking From: Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter

Jan 06, 2013 by rasputina in Home Cooking

18
Oct 21, 2013

McDonald's to debut "Mighty Wings" nationally on Sept. 24, 2013

Aug 26, 2013 by ipsedixit in Chains

64
Oct 20, 2013

What's the best fat for frying chicken?

Dec 23, 2006 by jerryj in Home Cooking

27
Oct 19, 2013

August 2012 Cookbook of the Month Companion Book, Raising the Salad Bar: Potatoes, Pasta, Beans, Grains, Slaws, ...

Jul 31, 2012 by L.Nightshade in Home Cooking

116
Oct 17, 2013

GOOD-BYE COOKBOOKS: It’s not you…it’s me. The unopened, un-loved, under-used books in my collection and how I p...

Aug 05, 2013 by Breadcrumbs in Home Cooking

419
Oct 14, 2013

Preferred flour for fresh pasta?

Dec 09, 2006 by Cpt Wafer in Home Cooking

53
Oct 14, 2013

Is "No problem" a problem?

Sep 15, 2013 by greygarious in Not About Food

321
Oct 13, 2013