JoanN's Profile

Type

Cooking from Mighty Spice (and Mighty Spice Express) Cookbook by John Gregory-Smith

Sep 03, 2011 by LulusMom in Home Cooking

283

Froze my T-day turkey carcass; okay to use now?

Jan 15, 2015 by Isolda in Home Cooking

8

Help with sous vide boneless skinless chicken breasts

Nov 13, 2014 by Rraczyla in Home Cooking

28

Cooking Prime Steak the Right Way

Jan 14, 2012 by funkadelik in Home Cooking

34

What to cook with cast iron skillet in oven?

Feb 11, 2011 by mrsjagirard in Home Cooking

73

Is Chowhound dead?

Dec 26, 2014 by cronker in Site Talk

304

Which Le Creuset to keep vs exchange?

Jul 30, 2014 by Shkra11 in Cookware

56

Prime Rib Roast Successes and Disasters....

Dec 26, 2011 by fourunder in Home Cooking

320

Joy of Cooking - various editions

Feb 21, 2008 by thew in Home Cooking

37

Sharpening a santoku

Feb 10, 2008 by im_nomad in Cookware

18

What's for Dinner #342- The Return of the Polar Vortex Edition! [through Jan. 10, 2015]

Jan 04, 2015 by roxlet in Home Cooking

451

Mexico: The Cookbook (Margarita Arronte) - is the book as bad as people claim?

Dec 29, 2014 by LiamF in Home Cooking

9

Help me find these mints!!!

Jan 19, 2008 by rizzo0904 in General Topics

22

Tiny NYC KItchen- Would you forgo a microwave for a recirculating hood?

Jan 05, 2015 by amanda.l in Cookware

33

“A Cookbook a Week” Challenge (CAWC) – Thread #2 - Will you join me? [old]

Sep 21, 2012 by Breadcrumbs in Home Cooking

343

*May 2009* COTM Cradle of Flavor: Foods of Celebration (beef, goat, and pork)

May 01, 2009 by foxy fairy in Home Cooking

13

The Silver Palate Cookbook: Recipe Discussion and Planning, Links, and Previous Picks and Pans

Nov 01, 2007 by JoanN in Home Cooking

56

Can we find out when we started here?

Jan 03, 2015 by Midlife in Site Talk

25

Help! My Cuisinart is Stuck!

Dec 21, 2006 by OneJayneDoe in Cookware

23

December 2013 Cookbook of the Month, ALL ABOUT ROASTING by Molly Stevens: Beef & Lamb; Pork

Dec 01, 2013 by BigSal in Home Cooking

62

The best French cookbooks?

Mar 25, 2009 by lillotis in Home Cooking

18

What to do with leftover deep fry oil

Dec 08, 2007 by chocchipcookie in Home Cooking

13

Keen's Steakhouse - Don't Go!!!!

Aug 24, 2006 by john in Manhattan

78

December 2014 & February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 15-18

Jan 31, 2011 by smtucker in Home Cooking

258

What etiquette do you expect of your dinner guests?

Feb 18, 2007 by shazzer65 in Not About Food

130