Kroepoek... or why is "Chinese" food different in various countries?
Feb 14, 2008
in General Topics
Kees Willem Koppen (Blanda is the Indonesian word for "Dutch")
Amsterdam, The Netherlands
Best meal I ever ate:
Rijsttafel (literally: rice-table: Boiled rice with a rich assortment of Indonesian dishes; actually an invention by (rich) Dutch colonialists.
My current drink of choice:
Jenever (Dutch gin) and orange-juice
I really wish I could:
Educate Dutch people about food, but that's hopeless: they're morons.
My "Go-to" dinner party dish:
My favorite comfort food:
Stamppot andijvie met een gehaktbal (the answer 7 to 8 out of 10 professional chefs in Holland will give to this question
My top 5 favorite restaurants:
I always cook myself. I'm an ex-professional chef
My most tattered cookbooks:
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