Psst... We're working on the next generation of Chowhound! View >
i

Island's Profile

Type

Chicago Deep Dish Pizza Crust Recipe - How do I get that Buttery Goodness?

Apr 07, 2008 by Aloo0628 in Home Cooking

168

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1391

I'm craving...

Apr 13, 2011 by Beach Chick in San Diego

506

Is cream cheese past use date safe?

Feb 04, 2011 by Island in Home Cooking

17

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

506

Who's familiar with 'old' San Diego restaurants?

Mar 14, 2011 by Beach Chick in San Diego

699

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

612

How often do you drink at lunch during the work week?

Apr 13, 2011 by PaulF in Not About Food

181

Little Worms in Cod?

Mar 15, 2010 by GretchenS in General Topics

83

Cracked Granite. They say normal. I say BS. What do you think??

Nov 18, 2011 by duckspanked in Cookware

58

Why am I such a bad baker?

Jun 20, 2015 by laraibcooks in Home Cooking

138

Boxed cake mix?

Jun 20, 2015 by laraibcooks in Home Cooking

17

How To Cook Top Round?

Jun 21, 2013 by brista in Home Cooking

21

Had any great salads around town lately?

Jun 20, 2012 by Beach Chick in San Diego

39

San Diego New Places Opening Thread Numero Tres.

May 03, 2012 by Fake Name in San Diego

285

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

Kraft Dinner (blue box)

Aug 03, 2012 by laliz in General Topics

71

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

512

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

44

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

284

Which all gas 36 in. range to buy.... Wolf or Blue Star?

Feb 11, 2007 by LIMary in Cookware

57

Your favorite Le Creuset color

Feb 06, 2007 by Monica in Cookware

180

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Have you ever sent steak back because it had too much gristle?

Aug 05, 2010 by ipsedixit in Not About Food

52

Best BBQ in San Diego?

Apr 27, 2006 by Young_chower in San Diego

191