JoanN's Profile

Type

What cookbooks have you bought lately, or are you lusting after? Happy New Year January 2015 edition!

Jan 01, 2015 by buttertart in Home Cooking

487

What are you baking these days? Happy New Year January 2015 edition!

Jan 01, 2015 by buttertart in Home Cooking

397

Pepper Mill Recommendation Please

Apr 05, 2005 by MixyG in Cookware

84

DUNLOP March Cookbooks of Month: Poultry & Eggs

Feb 29, 2008 by oakjoan in Home Cooking

246

Home Cooks - How do you minimize food waste?

Jan 11, 2015 by BouquiGarnet in Home Cooking

230

COTM (Cookbook of the Month) Recipes So Good You've Made Them at Least Three Times: Quick and Easy/Weeknight Ed...

Mar 25, 2014 by The Dairy Queen in Home Cooking

398

Recipes You've Never Heard of Outside Your Family

Jun 09, 2006 by Kivarita in Home Cooking

1375

Where to buy harissa?

Sep 08, 2014 by juliejulez in General Topics

14

Food Savers/ Vacuum Sealers: Do you use them and are they worth the expense?

Dec 28, 2013 by FoodChic in Cookware

170

What cooking gadgets changed your life?... Well at least your cooking?

Jan 27, 2015 by RhonelyInsanediego in Cookware

72

Best things you can make with just a Microwave?

Jan 27, 2015 by LisaS92 in Home Cooking

5

Carmelizing Onions in the Oven for Indian recipes

Jan 22, 2015 by kavikat in Home Cooking

41

Mini sandwiches for SuperBowl

Jan 08, 2014 by smilingal in Home Cooking

62

New England Clam Chowder Recipe

Jan 28, 2015 by glebe in Home Cooking

4

Wolfgang's in Somerville has opened...

Jan 15, 2015 by coldbeer in New Jersey

35

Long Gone But Not Forgotten! Manhattan Memories

Jun 16, 2014 by JimmySee in Manhattan

630

Feds want us to eat Lionfish?

Aug 11, 2010 by soypower in Food Media & News

4

MAY COTM Flexitarian Table FALL MEAT and VEG MAINS

Apr 30, 2008 by oakjoan in Home Cooking

30

January 2011 Cookbook of the Month: STIR-FRYING TO THE SKY'S EDGE

Dec 31, 2010 by smtucker in Home Cooking

588

Tips for making Flan

Oct 05, 2006 by bugmenot3 in Home Cooking

15

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

551

The Silver Palate Cookbook: Basics

Nov 01, 2007 by JoanN in Home Cooking

8

What do you put in your chicken stock to make the most flavorful soup?

Jan 03, 2015 by nycguy20011 in Home Cooking

188

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in 'The Ashkenazi World', pages 58-202.

Oct 01, 2014 by qianning in Home Cooking

179