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What feature would you like to see on Chowhound?

Do Jacque Torres chocolate chip cookies (nytimes recipe) really live up to their name?

Pepperplate menu planning app

Advice for making Bo Ssam (Aka Korean pork shoulder)

Loi

February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14

Can I use demerara sugar in a chocolate chip cookie recipe?

January 2012 COTM: Essential Pepin: Vegetables and Side Dishes

Where would you recommend me to buy fish (best prices in Manhattan, Brooklyn, or the Bronx)?

Pie Weights - Ceramic or Metal

Search Feature?

January Cookbook of the Month 2012: Essential Pepin by Jacques Pepin

January 2012 COTM: Essential Pepin: Soups and Salads

Cooking Prime Steak the Right Way

February 2012 Cookbook of the Month Nominations

"The Good Food of Szechwan" by Delfs, any fans out there?

Should I buy kitchen aid pasta attachment?

Chinese grocery anywhere on Upper West Side?

Ideas for cooking with white truffle oil

Spring Cookbooks

Change in the site header

What do you do with canned salmon? Not salmon patties.

When Did Omelets Become Fairly Common in American Home Cooking?

January 2012 COTM: Essential Pepin: Poultry and Game

South China Garden's lobster dish is alctually lobster mixed with crab