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Chile-Cilantro Hash Browns

Looks delicious. I've been addicted to hash browns these last few weeks.

The best results I've gotten have been shredded with skins on, rinsed in cold water, dried in a salad spinner. Heated some olive oil in a non-stick fry pan until almost-smoking, added potatoes with some thinly sliced onions.

I salt them when they're done... never been able to keep 'em from going mushy if I do it while they're still in the pan.

Love the cilantro idea. Cheers!

Jan 19, 2010
sundaycooking in Recipes