Anyone tried Stacked wine?
Aug 27, 2012 by Midlife in Wine
California wines that are good values for Europhillic palates?
Aug 16, 2012 by Robert Lauriston in Wine
Is it possible to keep crabs alive on an airplane?
Aug 29, 2012 by Claudette in General Topics
Mystery Dish Found at Super-H
Sep 03, 2012 by kitchenvixen in General Topics
My latest ingenious contribution to the Site Talk board regarding Searh/ Keywords.
Sep 04, 2012 by jrvedivici in Site Talk
TN: 2009 Black Kite Pinot Noir Angel Hawk Reserve
Aug 31, 2012 by dinwiddie in Wine
Questions about roasting peppers...
Aug 27, 2012 by FitMom4Life in Home Cooking
Lompoc - Santa Ynez Recommendations?
Aug 20, 2012 by pickypicky in California
Real Sichuan Cooking - BBC - Ken Hom & Ching-He Huang
Aug 25, 2012 by gordon wing in Food Media & News
Restaurant Service
Aug 19, 2012 by Lolaray in Not About Food
Corked Sensitivity
Aug 09, 2012 by FrankJBN in Wine
Defining the Chinese consumer market for wine . . .
Aug 22, 2012 by zin1953 in Wine
What are your thoughts on adam richman?
Jan 25, 2012 by arjunsr in Food Media & News
Define "Grinder"
Apr 04, 2012 by knucklesandwich in General Topics
Served a larger drink than ordered- server's goodwill or cheap trick?
Aug 19, 2012 by tinnywatty in Not About Food
Decent pickles in the US? None of that hyper-dilled or crazy sweet stuff, please.
Aug 16, 2012 by linguafood in General Topics
Lodi Wineries?
Jul 30, 2012 by perk in California
Late season heirloom tomatoes??
Aug 06, 2012 by Midlife in Gardening
If the cafe only accepts cash should they get pissy if you want to include some coins in your payment?
Aug 07, 2012 by givemecarbs in Not About Food
Your Two Cents
Aug 12, 2012 by emglow101 in Not About Food
HOW LONG TO COOK CORN?
Aug 05, 2012 by fleck in Home Cooking
Vintage discrepancy on label vs cork
Jul 26, 2012 by richardsld in Wine
American wine in England.
Aug 03, 2012 by budnball in Wine
Server Didn't Pour Taste. My fault?
Jul 31, 2012 by pickypicky in Wine
Foie Gras? Loopholes in the law? [moved from San Diego board]
Jun 21, 2012 by Dagney in Not About Food
Real Name:
VinAssureâ„¢....Argon Wine Preservation infoatvinnasuredotcom
Location:
Orange County, CA
Blog:
http:// http://www.vinassure.com
Profile
Best meal I ever ate:
The French Laundry tasting menu.... incredible food and 'ballet-like' service. AMAZING EXPERIENCE!
My current drink of choice:
A really good Sonoma Coast Pinot Noir
I really wish I could:
Have my own prep cook :o)
My "Go-to" dinner party dish:
Rosemary Chicken glazed with whatever fruit preserves we have open in the fridge.
My favorite comfort food:
We have a few meals that we call 'wiggle' meals because they make you feel so good you wiggle in your seat. Really! How old am I?
My top 5 favorite restaurants:
The French Laundry !!, Matsuhisa (LA), Studio (Laguna), Esca (NY), Vine (San Clemente. CA)
My most tattered cookbooks:
Joy of Cooking; MIL's Settlement Cookbook - vintage 1940's; Lidia Bastianich's "Lidia's Family Table"
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