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Midlife's Profile

Title, Date, Author
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Anyone tried Stacked wine?

Aug 27, 2012 by Midlife in Wine

34
Oct 10, 2012

California wines that are good values for Europhillic palates?

Aug 16, 2012 by Robert Lauriston in Wine

125
Apr 02, 2013

Is it possible to keep crabs alive on an airplane?

Aug 29, 2012 by Claudette in General Topics

14
Sep 23, 2012

Mystery Dish Found at Super-H

Sep 03, 2012 by kitchenvixen in General Topics

5
Sep 05, 2012

My latest ingenious contribution to the Site Talk board regarding Searh/ Keywords.

Sep 04, 2012 by jrvedivici in Site Talk

7
Sep 04, 2012

TN: 2009 Black Kite Pinot Noir Angel Hawk Reserve

Aug 31, 2012 by dinwiddie in Wine

7
Sep 17, 2012

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

27
Aug 31, 2012

Lompoc - Santa Ynez Recommendations?

Aug 20, 2012 by pickypicky in California

15
Jan 07, 2013

Real Sichuan Cooking - BBC - Ken Hom & Ching-He Huang

Aug 25, 2012 by gordon wing in Food Media & News

5
Aug 28, 2012

Restaurant Service

Aug 19, 2012 by Lolaray in Not About Food

27
Sep 02, 2012

Corked Sensitivity

Aug 09, 2012 by FrankJBN in Wine

80
Aug 28, 2012

Defining the Chinese consumer market for wine . . .

Aug 22, 2012 by zin1953 in Wine

1
Aug 24, 2012

What are your thoughts on adam richman?

Jan 25, 2012 by arjunsr in Food Media & News

32
Aug 23, 2012

Define "Grinder"

Apr 04, 2012 by knucklesandwich in General Topics

105
Aug 27, 2012

Served a larger drink than ordered- server's goodwill or cheap trick?

Aug 19, 2012 by tinnywatty in Not About Food

10
Aug 21, 2012

Decent pickles in the US? None of that hyper-dilled or crazy sweet stuff, please.

Aug 16, 2012 by linguafood in General Topics

18
Aug 28, 2012

Lodi Wineries?

Jul 30, 2012 by perk in California

11
Aug 16, 2012

Late season heirloom tomatoes??

Aug 06, 2012 by Midlife in Gardening

11
Aug 15, 2012

If the cafe only accepts cash should they get pissy if you want to include some coins in your payment?

Aug 07, 2012 by givemecarbs in Not About Food

107
Sep 03, 2012

Your Two Cents

Aug 12, 2012 by emglow101 in Not About Food

73
Aug 27, 2012

HOW LONG TO COOK CORN?

Aug 05, 2012 by fleck in Home Cooking

44
Aug 11, 2012

Vintage discrepancy on label vs cork

Jul 26, 2012 by richardsld in Wine

9
Aug 04, 2012

American wine in England.

Aug 03, 2012 by budnball in Wine

22
Aug 10, 2012

Server Didn't Pour Taste. My fault?

Jul 31, 2012 by pickypicky in Wine

85
Sep 14, 2012

Foie Gras? Loopholes in the law? [moved from San Diego board]

Jun 21, 2012 by Dagney in Not About Food

25
Jul 27, 2012