Why is Cheese Forbidden in Authentic Italian Fish Cookery?
Aug 03, 2007 by niki rothman in General Topics
Chardonnay--no oak
Aug 05, 2007 by alsky in Wine
Tesco/Fresh and Easy Markets - Good?
Aug 01, 2007 by liu in Chains
Have you researched your local "boutique" wine store?
Jul 30, 2007 by UptownKevin in Wine
Tv.winelibrary.com.......
Mar 14, 2007 by kaholo1 in Wine
Turley wines opinions?
Aug 23, 2007 by olasek in Wine
Nirvana Grille Mission Viejo
Jun 28, 2007 by JAB in Los Angeles Area
Cultural food reference - canned corn?
Aug 22, 2007 by curiousbaker in Not About Food
Just got back...Anderson Valley tasting/buying
Aug 19, 2007 by vickib in Wine
Tommy's a retrospective
Aug 15, 2007 by rantsnravesnreviews in Los Angeles Area
Chinese Restaurants and non-English speakers
Aug 11, 2007 by Midlife in Not About Food
What's the deal with Wine Expo?
Aug 09, 2007 by ChickenNWaffles in Los Angeles Area
Paula Deen on Larry King
Aug 12, 2007 by Midlife in Food Media & News
Gordon Ramsay on Leno
Aug 11, 2007 by starlady in Food Media & News
Urasawa Virgin
Jun 29, 2006 by kotter in Los Angeles Area
Irvine - Chinese Restaurant Reviews
Aug 07, 2007 by Lau in Los Angeles Area
San Marzano Tomatoes
Aug 10, 2007 by mariekeac in General Topics
Willamette Valley
Aug 09, 2007 by drewames03 in Wine
Corn Beef Hash, Who does it right in LA/OC?
Aug 09, 2007 by JeetJet in Los Angeles Area
Looking for a clam bake or crab boil in or around L.A.
Aug 04, 2007 by tarot480 in Los Angeles Area
An unscientific look at local by-the-glass wine pricing [moved from Boston board]
Jul 26, 2007 by MC Slim JB in Wine
South African Reds
Jul 26, 2007 by Cheese Boy in Wine
Do you ever blend wine at home?
Aug 04, 2007 by Husky in Wine
A fond tearful farewell - not seriously tearful
Jun 27, 2007 by allenbank in Site Talk
Restaurant Wine Etiquette
Jul 29, 2007 by anewton in Wine
Real Name:
VinAssureâ„¢....Argon Wine Preservation infoatvinnasuredotcom
Location:
Orange County, CA
Blog:
http:// http://www.vinassure.com
Profile
Best meal I ever ate:
The French Laundry tasting menu.... incredible food and 'ballet-like' service. AMAZING EXPERIENCE!
My current drink of choice:
A really good Sonoma Coast Pinot Noir
I really wish I could:
Have my own prep cook :o)
My "Go-to" dinner party dish:
Rosemary Chicken glazed with whatever fruit preserves we have open in the fridge.
My favorite comfort food:
We have a few meals that we call 'wiggle' meals because they make you feel so good you wiggle in your seat. Really! How old am I?
My top 5 favorite restaurants:
The French Laundry !!, Matsuhisa (LA), Studio (Laguna), Esca (NY), Vine (San Clemente. CA)
My most tattered cookbooks:
Joy of Cooking; MIL's Settlement Cookbook - vintage 1940's; Lidia Bastianich's "Lidia's Family Table"
People Reading Me