Nouveau beaujolais? who drinks this stuff?
Nov 14, 2011 by budnball in Wine
Jason's Wine Blog Hacked
Oct 31, 2011 by Midlife in Food Media & News
Totally collaped topics with no new posts
Dec 12, 2011 by rworange in Site Talk
South Orange County Sandwich Shop Search (Mission Viejo/RSM/FR)
Dec 06, 2011 by Midlife in Los Angeles Area
Walked Out of Pacific Dining Car & Went to Taylor's
Dec 10, 2011 by estone888 in Los Angeles Area
Direct contact?
Jul 05, 2011 by sanglier in Site Talk
Grocery Stores around the world-quirks?
Dec 10, 2011 by pdxgastro in Not About Food
Rebuttals removed?????
Dec 11, 2011 by msp171 in Site Talk
Review Fukuburger Hollywood
Oct 29, 2011 by Graphracker in Los Angeles Area
What Was The First Wine Advertisement That You Recall?
Jun 08, 2008 by Bill Hunt in Food Media & News
Bourdain's anal obsession
Dec 11, 2011 by Steve Green in Food Media & News
The payola scandal at the Wine Advocate
Dec 06, 2011 by SteveTimko in Food Media & News
Has anyone tried a wine called tribunal
Nov 24, 2011 by ukjason in Wine
OC Steak House like Peter Lugar
Dec 02, 2011 by subal in Los Angeles Area
Wine on draft
Dec 05, 2011 by Silverjay in Wine
Do wine bottles have a standard neck size?
Dec 03, 2011 by DonShirer in Wine
To chatter of batter and good fry of onions.
Dec 04, 2011 by FoodFuser in Home Cooking
"Italian Bread" in West LA?
Nov 24, 2011 by Midlife in Los Angeles Area
Bogle Phantom at Trader Joe's
Oct 28, 2011 by DavidT in Wine
'Keywords' for 'Dry'
Nov 15, 2011 by eethan in Wine
Riedel O - stemless wine glasses?
Nov 17, 2011 by mclarry in Wine
How do you pronounce "praline"?
Oct 31, 2011 by racer x in Not About Food
More generalization on reactions to wine
Nov 07, 2011 by Midlife in Wine
Cooking Channel's new show Big Cheese is kinda cheesey. No?
Nov 06, 2011 by Midlife in Food Media & News
Bad tasting avocados recently?
Oct 23, 2011 by Rick in General Topics
Real Name:
VinAssureâ„¢....Argon Wine Preservation infoatvinnasuredotcom
Location:
Orange County, CA
Blog:
http:// http://www.vinassure.com
Profile
Best meal I ever ate:
The French Laundry tasting menu.... incredible food and 'ballet-like' service. AMAZING EXPERIENCE!
My current drink of choice:
A really good Sonoma Coast Pinot Noir
I really wish I could:
Have my own prep cook :o)
My "Go-to" dinner party dish:
Rosemary Chicken glazed with whatever fruit preserves we have open in the fridge.
My favorite comfort food:
We have a few meals that we call 'wiggle' meals because they make you feel so good you wiggle in your seat. Really! How old am I?
My top 5 favorite restaurants:
The French Laundry !!, Matsuhisa (LA), Studio (Laguna), Esca (NY), Vine (San Clemente. CA)
My most tattered cookbooks:
Joy of Cooking; MIL's Settlement Cookbook - vintage 1940's; Lidia Bastianich's "Lidia's Family Table"
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