Midlife's Profile

Type

What is with the smell at Subway??

Jun 28, 2007 by ziggylu in Chains

159

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

192

Good bread in No County

Aug 28, 2014 by keena in San Diego

18

Billing issue... what would you do?

Aug 21, 2014 by rmanrman in Not About Food

36

Leave the gun, take the cannoli...

Jun 30, 2014 by jrvedivici in Food Media & News

156

Winery fined $115k over volunteers to close

Sep 17, 2014 by zin1953 in Wine

3

FINALLY... a real, honest-to-Hashem method for making real lower east side SALT FERMENTED KOSHER DILL PICKLES, a...

Sep 02, 2011 by Mr Taster in Home Cooking

464

Queso Pop Up Ad

Sep 15, 2014 by jrvedivici in Site Talk

9

Sad to report the passing of Veggo

May 27, 2014 by just_ducky in Site Talk

162

Another restaurant wine pricing rant!

Sep 02, 2014 by josephnl in Wine

125

Is it OK when David Rocco pronounces Italian words correctly but not when Giada does it?

Nov 16, 2010 by Midlife in Food Media & News

113

The In and The Out Burger in the Toronto

Sep 10, 2014 by Indianguy in Ontario (inc. Toronto)

58

New PBS series: The Mind of a Chef

Nov 03, 2012 by John Francis in Food Media & News

105

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

214

A Personal Announcement

Aug 18, 2014 by Jacquilynne in Site Talk

77

Are Costco's Kirkland Foods Any Good?

Apr 12, 2011 by CHOW Staff in Features

105

What do we call ...

Sep 08, 2014 by PaulF in Los Angeles Area

39

Earthquake

Aug 24, 2014 by JAB in Wine

73

Question about unique idea on grinding my own beef -- has anyone tried this?

Sep 04, 2014 by CentralNJFoodie in Home Cooking

11

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

32

Peeling ginger

Jan 02, 2013 by learning2 in General Topics

51

Taylor's or the Dresden Room? Where would you go?

Sep 04, 2014 by Kate is always hungry in Los Angeles Area

9

Freezing cabbage instead of blanching to make stuffed cabbage?

Nov 14, 2009 by Midlife in Home Cooking

12

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

185

Anyone familiar with Naked Wines?

Jun 14, 2013 by bte576 in Wine

93