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buckwheat buttermilk girl's Profile

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Taleggio: Cheese of the Month (Mar 2013)

photo of taleggio from costco and atalanta corp: says 'rind not edible' near the bottom. huh? isn't the main point of taleggio the rind?! and why wouldn't the rind be edible? is this related to the recent FDA announcement for USA cheese-makers to ban aging on wooden planks? so many questions, so little time ..

Jun 12, 2014
buckwheat buttermilk girl in Cheese

How long do Chinese Boiled Salted Duck eggs last?

i am still standing after eating a slice of these that have been in the fridge for around 5 years.

Jul 29, 2013
buckwheat buttermilk girl in General Topics

Roast Goose

hassle-free, most delicious method is slow roast:
http://tastydiaries.com/newtasty/slow...

Apr 12, 2013
buckwheat buttermilk girl in Recipes

Why add flour when oven-roasting vegetables?

think it's a mouth-feel kind of thing. we thought the hesser recipe was awesome and i've since tried the idea with other veg and fruit combinations. kind of like when you eat a pot pie with a real dough crust and you break the crust into the soupy contents.

Feb 02, 2013
buckwheat buttermilk girl in Home Cooking

Rabbit: Too Cute to Eat?

How about the rabbits that over-run the garden, the skate ramp, the decks .. I think these should be eaten!

Feb 09, 2012
buckwheat buttermilk girl in Features

Fixing Burnt Soup?

i've burnt so many originally delicious potions that i bought two flame tamers / heat diffusers
that sit between the burner & pot. no boiling over or burning .. placing it down also
gives more presence of mind :)

Jan 15, 2010
buckwheat buttermilk girl in Home Cooking